African Pineapple Peanut Stew Recipe

Ingredients for African Pineapple Peanut Stew

• Onion
• Garlic Cloves
• Vegetable Oil
• 1 bunch kale, stems removed and chopped
• Canned Crushed Pineapple
• 1/2 cup creamy peanut butter
• Tabasco Sauce
• Cilantro

How to Make African Pineapple Peanut Stew

1. Heat 1 tablespoon of olive oil in a covered saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Saute for 10 minutes, stirring frequently, until onions are lightly browned.
2. While onions saute, wash and chop 1 bunch of kale. Remove stems and slice leaves crosswise into 1-inch thick pieces.
3. Add 1 (20 ounce) can of pineapple chunks and its juice to the sauteed onions. Bring to a simmer.
4. Stir in the chopped kale. Cover and simmer for 5 minutes, or until just tender, stirring occasionally.
5. Stir in 1/2 cup creamy peanut butter and 1 teaspoon hot pepper sauce (or to taste). Simmer for another 5 minutes, allowing flavors to meld.
6. Season with salt to taste. Serve hot over your favorite noodles.