Authentic Nanaimo Bars Recipe

Name: Authentic Nanaimo Bars
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: 15 tablespoons unsalted butter; 1/2 cup granulated sugar; 1/4 cup cocoa powder; egg; 1 1/4 cups graham cracker crumbs; 1 cup shredded coconut; 1/2 cup finely chopped almonds; cream; 2 tablespoons Bird's Eye custard powder; 2 cups icing sugar; 6 ounces semi-sweet chocolate baking squares; 1 1/2 cups milk

Recreate history with the legendary Nanaimo Bar recipe that won the 1986 ultimate baking contest! This isn't just any Nanaimo bar; this is Joyce Hardcastle's original, unaltered recipe. Get ready for an intensely rich and decadent treat – one small bar is truly satisfying. We're talking buttery graham cracker crust, creamy custard filling, and a luscious chocolate ganache topping. This recipe demands authenticity – using Bird's Eye custard powder is non-negotiable for that signature flavor. Follow the exact steps, and you'll understand why this recipe has stood the test of time. Perfect for special occasions or a delightful everyday indulgence!

Prep Time 30 mins

Cook Time 75 mins

Calories 225.1 kcal

Protein 4g

Rating 4.5 (6 Reviews)

158

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Nanaimo Bars

15 tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup cocoa powder
egg
1 1/4 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup finely chopped almonds
cream
2 tablespoons Bird's Eye custard powder
2 cups icing sugar
6 ounces semi-sweet chocolate baking squares
1 1/2 cups milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Authentic Nanaimo Bars

**Crust:** In a medium bowl, combine graham cracker crumbs, sugar, and cocoa powder. Add melted butter and mix until evenly moistened. Press firmly into the bottom of a greased 9x13 inch baking pan. Refrigerate for at least 30 minutes.
**Custard Filling:** In a separate bowl, whisk together Bird's Eye custard powder, sugar, and milk until smooth. Gradually add melted butter, beating constantly. Spread evenly over the chilled crust.
**Chocolate Ganache:** In a double boiler or heat-safe bowl set over simmering water, melt semi-sweet chocolate chips and butter. Stir until smooth and glossy. Pour over the custard layer and spread evenly.
Refrigerate for at least 2 hours, or preferably overnight, to allow the bars to set completely. Once set, cut into squares and enjoy!
Optional: For an even richer crust, consider adding 1/4 cup extra graham cracker crumbs.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Canadian Easy Heirloom Historical Holiday Event Cookies And Brownies Chocolate Bar Cookies Eggs Dietary Gifts Comfort Food British Columbian Free Of Something Taste Mood Sweet Number Of Servings 4 Hours Or Less