Authentic Nanaimo Bars Recipe

Recreate history with the legendary Nanaimo Bar recipe that won the 1986 ultimate baking contest! This isn't just any Nanaimo bar; this is Joyce Hardcastle's original, unaltered recipe. Get ready for an intensely rich and decadent treat – one small bar is truly satisfying. We're talking buttery graham cracker crust, creamy custard filling, and a luscious chocolate ganache topping. This recipe demands authenticity – using Bird's Eye custard powder is non-negotiable for that signature flavor. Follow the exact steps, and you'll understand why this recipe has stood the test of time. Perfect for special occasions or a delightful everyday indulgence!

Prep Time 30 mins
Cook Time 75 mins
Calories 225.1 kcal
Protein 4g
Rating Be the first
Authentic Nanaimo Bars 345

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Authentic Nanaimo Bars

  • 15 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • egg
  • 1 1/4 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup finely chopped almonds
  • cream
  • 2 tablespoons Bird's Eye custard powder
  • 2 cups icing sugar
  • 6 ounces semi-sweet chocolate baking squares
  • 1 1/2 cups milk

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How to Make Authentic Nanaimo Bars

  1. **Crust:** In a medium bowl, combine graham cracker crumbs, sugar, and cocoa powder. Add melted butter and mix until evenly moistened. Press firmly into the bottom of a greased 9x13 inch baking pan. Refrigerate for at least 30 minutes.
  2. **Custard Filling:** In a separate bowl, whisk together Bird's Eye custard powder, sugar, and milk until smooth. Gradually add melted butter, beating constantly. Spread evenly over the chilled crust.
  3. **Chocolate Ganache:** In a double boiler or heat-safe bowl set over simmering water, melt semi-sweet chocolate chips and butter. Stir until smooth and glossy. Pour over the custard layer and spread evenly.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the bars to set completely. Once set, cut into squares and enjoy!
  5. Optional: For an even richer crust, consider adding 1/4 cup extra graham cracker crumbs.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

44g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Authentic Nanaimo Bars?

Authentic Nanaimo Bars takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Authentic Nanaimo Bars?

Authentic Nanaimo Bars has approximately 225.1 calories per serving, with about 4 g protein, 7 g carbohydrates and 23 g fat.

What ingredients do I need for Authentic Nanaimo Bars?

The key ingredients for Authentic Nanaimo Bars are Unsalted Butter, Granulated Sugar, Cocoa, Egg, Graham Cracker Crumbs, Coconut. See the full list with measurements above.

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