Forktionary

Canning Salt

Sodium Chloride Pantry Staple, Food Preservation

Canning Salt Pantry Staple, Food Preservation

At a Glance

  • Category Pantry Staple, Food Preservation

The Forktionary Angle

"The unsung hero of the pantry, ensuring your preserved treasures stay pristine and delicious."

Definition

Pure granulated sodium chloride without anti-caking agents or iodine, essential for preserving foods without discoloration or cloudiness.

Additives None (no iodine/anti-caking)
Primary Use Pickling & Brining
Solubility (fine crystals) High

Flavor Profile

The primary flavor notes for Canning Salt are:

Salty Pure

Chef’s Secret

Canning salt is excellent for making homemade flavored salts because its purity allows the infused flavors to shine without chemical interference.

Best Substitutes

Kosher salt

but check for anti-caking agents and adjust for density
Ratio 1:1

Sea salt

ensure no additives
Ratio 1:1

Buying Guide

Ensure the label explicitly states "canning salt" or "pickling salt" and confirms no additives.

Culinary Pairings

Cucumbers cabbage various vegetables for pickling meats for brining

Recipes Using Canning Salt

Pickled Asparagus image
Time To Make Technique Canning Main Ingredient

Pickled Asparagus

Crisp, tangy, and bursting with flavor! This easy pickled asparagus recipe is a delicious way to preserve your spring harvest. Perfect as a snack, appetizer, or side dish, these vibrant pickles will add a zesty kick to any meal. Learn how to make perfectly pickled asparagus in just 25 minutes!

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Aunt Linda's Refrigerator Pickles image
Presentation Condiments Etc Occasion Preparation

Aunt Linda's Refrigerator Pickles

A taste of summer in every bite! This beloved family recipe, passed down from Aunt Linda, delivers perfectly crisp refrigerator pickles with a delightful sweet and tangy flavor. These pickles are quick to prepare but need a week to steep and develop their full flavor. Get ready for a refreshing treat that will disappear fast – perfect for summer gatherings or a simple snack. Makes approximately 1 gallon.

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Aunt Bettye Sue's Dixie Relish image
Course Course Condiments Etc

Aunt Bettye Sue's Dixie Relish

Get ready to taste the sunshine! This Dixie Relish recipe, passed down from Aunt Bettye Sue, is a vibrant explosion of flavor perfect for summer canning. Originally featured in the Times-Picayune, this relish boasts garden-fresh peppers, cabbage, and onions, creating a delightful kick that elevates any dish. Use it to spice up tuna salad, pasta salad, sandwiches, potato salad, or as a surprising twist on a classic turkey sandwich. M.M.B. from Luling raves about its deliciousness and ease – it's not too spicy (thanks to removing the jalapeno seeds!), and the recipe makes enough to share with friends and family. This recipe is a must-try for canning enthusiasts and flavor adventurers alike!

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Barbs Bread Butter Pickles image
To Go Dietary Stove Top Preparation

Barbs Bread Butter Pickles

These Bread and Butter Pickles are a family favorite for a reason! A tangy, sweet, and crunchy treat, this recipe has been perfected over time. Easy to make and perfect for canning, these pickles are sure to become a staple in your kitchen. Get ready for the perfect side dish for any occasion!

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Banana Pepper Rings image 136
Technique Canning Preparation Condiments Etc

Banana Pepper Rings

Capture the vibrant flavors of your garden with these homemade pepper rings! A delicious and crunchy alternative to store-bought, this recipe lets you use any peppers you have on hand – from sweet banana peppers to fiery jalapeños. Easy to customize and perfect for adding a zing to sandwiches, salads, or enjoying as a tasty snack.

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