Ingredients for Barbecue Rub
- Sugar
- Paprika
- Chili Powder
- Cayenne Pepper
- Salt
- Black Pepper
- Garlic Powder
How to Make Barbecue Rub
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Generously rub the mixture onto your chosen barbecue meat, ensuring complete coverage.
- Let the meat rest, allowing the rub to penetrate for at least 30 minutes (longer is better, up to overnight in the refrigerator).
- Proceed with your favorite barbecue cooking method (smoking, grilling, or oven roasting).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
787 g
Sugar
536g
Fat
1g
Carbs
47g