Barbecue Rub Recipe

Taste the legendary Kansas City BBQ! This rub recipe is inspired by a secret blend from a beloved Independence restaurant (rumored to be Mr. G's!). Get ready to elevate your ribs, brisket, chicken, or pork with a smoky, sweet, and savory flavor explosion that'll transport you straight to the heart of BBQ country. Easy to make and even easier to use – this rub is your shortcut to BBQ perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 554.9 kcal
Protein 3g
Rating 4.6 (57 Reviews)
Barbecue Rub 31

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Rub

  • Sugar
  • Paprika
  • Chili Powder
  • Cayenne Pepper
  • Salt
  • Black Pepper
  • Garlic Powder

How to Make Barbecue Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously rub the mixture onto your chosen barbecue meat, ensuring complete coverage.
  4. Let the meat rest, allowing the rub to penetrate for at least 30 minutes (longer is better, up to overnight in the refrigerator).
  5. Proceed with your favorite barbecue cooking method (smoking, grilling, or oven roasting).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

787 g

Sugar

536g

Fat

1g

Carbs

47g