Ingredients for Barbecue Rub
- Sugar
- Paprika
- Chili Powder
- Cayenne Pepper
- Salt
- Black Pepper
- Garlic Powder
How to Make Barbecue Rub
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Generously rub the mixture onto your chosen barbecue meat, ensuring complete coverage.
- Let the meat rest, allowing the rub to penetrate for at least 30 minutes (longer is better, up to overnight in the refrigerator).
- Proceed with your favorite barbecue cooking method (smoking, grilling, or oven roasting).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
787 g
Sugar
536g
Fat
1g
Carbs
47g