Condiment/Sauce | Vegetarian Gluten Free Keto

Canola Oil Mayonnaise

Brassica napus (oil source) Allergens: Egg
Canola Oil Mayonnaise

Sourcing & Taxonomy

  • Family Brassicaceae (for oil)
  • Primary Cuisine Western (Global)
  • Seasonality Year-Round
  • Source Canola oil,Eggs

The Forktionary Angle

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Definition

A thick, creamy condiment emulsified from canola oil, egg yolks, vinegar or lemon juice, and seasonings, offering a neutral flavor base.

Sensory Profile

TasteRich,Creamy,Slightly Tangy,Mildly Savory
TextureThick,Smooth,Viscous,Emulsified
AromaMild,Oily,Slightly Vinegary
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 tbsp (14g)
Calories700 kcal
Total Fat78g
Saturated Fat5g
Trans Fat0g
Cholesterol40mg
Protein0.8g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0.5g
Calcium5mg
Iron0.1mg
Potassium10mg

Chef’s Secret

To make homemade mayonnaise less prone to breaking, ensure all ingredients are at room temperature before slowly emulsifying.

Substitutions

Best Match

Sunflower Oil Mayonnaise

1:1

Very similar in taste, texture, and application, with a different oil profile

Olive Oil Mayonnaise

1:1

Stronger, fruitier flavor, but similar texture and uses in dressings or sandwiches

Greek Yogurt

1:1

Lower fat, tangier, good for dips/spreads where richness isn't paramount

Hummus

1:1

Flavorful, thick, plant-based, suitable for sandwiches or savory dips

Buying Guide

Check ingredient labels for desired oil types and avoidance of high-fructose corn syrup if preferred for dietary reasons.

Flavor Pairings

Sandwiches salads potato salad chicken salad burgers fries dips.