The Forktionary Angle
"The deeply savory, often gluten-free Japanese soy sauce, prized for its robust umami and balanced saltiness, elevating a myriad of dishes."
Definition
A Japanese soy sauce variant, traditionally made with little to no wheat, offering a darker color, richer umami, and less salty flavor than standard soy sauce.
Flavor Profile
The primary flavor notes for Tamari are:
Chef’s Secret
Use tamari in desserts like caramel or chocolate sauces for a subtle, unexpected umami depth that perfectly balances sweetness without tasting salty.
Best Substitutes
Soy sauce
coconut aminos
liquid aminos
Buying Guide
Look for gluten-free" certification if important. Traditional tamari is made with 100% soybeans."