Herb/Spice | Vegan Vegetarian Gluten Free Low Sodium

Celery Flake

Apium graveolens Allergens: Celery
Celery Flake

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (dried)
  • Source Celery

What Is Celery Flake?

Dried and flaked celery, offering a concentrated celery flavor and aroma, commonly used as a seasoning in various dishes.

"Add the subtle, aromatic backbone of celery to your dishes with this convenient, shelf-stable form, perfect for quick flavor infusions."

What Does Celery Flake Taste Like?

Mildly Earthy, Slightly Bitter, Aromatic, Savory

Taste
Savory, Slightly Bitter, Earthy, Pungent
Texture
Brittle, Flaky (softens when rehydrated)
Aroma
Fresh Celery, Herbaceous, Green
Acidity
Low

Technical Metrics

Flavor Intensity

1 tsp celery flakes equals approx. 2-3 tbsp chopped fresh celery.

Hydration Needed

Rehydrates best in liquid-based dishes.

Shelf Life

2-3 years (stored properly).

Nutrition Facts

Per 2g (1/2 tsp)
Calories300 kcal
Total Fat2 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate60 g
Dietary Fiber25 g
Total Sugars10 g
Calcium800 mg
Iron4 mg
Potassium1400 mg

Chef’s Secret

Rehydrate celery flakes in warm water or broth for 5-10 minutes before adding to dishes to restore texture and release full flavor.

Celery Flake Substitutes & Ratios

The best substitute for Celery Flake is Celery Seed, used at a 1:2 (seed to flake) ratio. More concentrated, strong celery flavor, best for seasoning liquids.

Substitutes for Celery Flake with ratios
Substitute Ratio Best for
Celery Seed Best 1:2 (seed to flake) More concentrated, strong celery flavor, best for seasoning liquids.
Fresh Celery (diced) 2:1 (fresh to flake) Adds crunch and fresh flavor, but requires longer cooking time.
Celery Salt 1:2 (salt to flake, adjust other salt) Adds celery flavor and saltiness, reduce other added salt.
Dried Parsley 1:1 Provides green color and mild herbaceous note, lacks true celery flavor.

How to Choose & Store Celery Flake

Opt for organic and non-GMO celery flakes; check for vibrant color and strong aroma, indicating freshness.

What Pairs Well With Celery Flake?

  • Soups
  • stews
  • casseroles
  • stuffings
  • poultry seasoning
  • Bloody Marys.

Frequently Asked Questions

What does Celery Flake taste like?

Mildly Earthy, Slightly Bitter, Aromatic, Savory Fresh Celery, Herbaceous, Green

What is a good substitute for Celery Flake?

The best substitute is Celery Seed (1:2 (seed to flake)). More concentrated, strong celery flavor, best for seasoning liquids.

How do you choose and store Celery Flake?

Opt for organic and non-GMO celery flakes; check for vibrant color and strong aroma, indicating freshness.

Related Herb/Spice Ingredients

Need a substitute for Celery Flake right now, or a recipe that uses it? Ask Sous, your AI sous-chef.