Herb/Spice | Vegan Vegetarian Gluten Free Low Sodium

Celery Flake

Apium graveolens Allergens: Celery
Celery Flake

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (dried)
  • Source Celery

The Forktionary Angle

"Add the subtle, aromatic backbone of celery to your dishes with this convenient, shelf-stable form, perfect for quick flavor infusions."

Definition

Dried and flaked celery, offering a concentrated celery flavor and aroma, commonly used as a seasoning in various dishes.

Sensory Profile

TasteSavory, Slightly Bitter, Earthy, Pungent
TextureBrittle, Flaky (softens when rehydrated)
AromaFresh Celery, Herbaceous, Green
AcidityLow

Technical Metrics

Flavor Intensity

1 tsp celery flakes equals approx. 2-3 tbsp chopped fresh celery.

Hydration Needed

Rehydrates best in liquid-based dishes.

Shelf Life

2-3 years (stored properly).

Nutrition Facts

Per 2g (1/2 tsp)
Calories300 kcal
Total Fat2 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate60 g
Dietary Fiber25 g
Total Sugars10 g
Calcium800 mg
Iron4 mg
Potassium1400 mg

Chef’s Secret

Rehydrate celery flakes in warm water or broth for 5-10 minutes before adding to dishes to restore texture and release full flavor.

Substitutions

Best Match

Celery Seed

1:2 (seed to flake)

More concentrated, strong celery flavor, best for seasoning liquids.

Fresh Celery (diced)

2:1 (fresh to flake)

Adds crunch and fresh flavor, but requires longer cooking time.

Celery Salt

1:2 (salt to flake, adjust other salt)

Adds celery flavor and saltiness, reduce other added salt.

Dried Parsley

1:1

Provides green color and mild herbaceous note, lacks true celery flavor.

Buying Guide

Opt for organic and non-GMO celery flakes; check for vibrant color and strong aroma, indicating freshness.

Flavor Pairings

Soups stews casseroles stuffings poultry seasoning Bloody Marys.