Forktionary

Green Tea Leave

Camellia sinensis Beverage, Herb, Flavoring

Green Tea Leave Beverage, Herb, Flavoring

At a Glance

  • Category Beverage, Herb, Flavoring

The Forktionary Angle

"Beyond the brew: culinary versatility of green tea."

Definition

Minimally oxidized leaves of the Camellia sinensis plant, known for its fresh, grassy, and sometimes nutty flavor, used for brewing beverages and culinary applications.

Global Consumption Second most consumed beverage globally after water.
Optimal Steeping Temp 160-185°F (71-85°C) to prevent bitterness.
Oxidation Level 0-5% (minimally oxidized).

Flavor Profile

The primary flavor notes for Green Tea Leave are:

Grassy vegetal umami nutty sometimes bitter or sweet

Chef’s Secret

Infuse cream or milk with green tea leaves for subtle flavor in desserts like panna cotta or ice cream. Gently toast dry leaves before infusing for a nuttier profile.

Best Substitutes

Matcha powder (for flavor/color) 1:1

black tea (for caffeine, different flavor) 1:1

Buying Guide

Source from reputable tea merchants; consider loose-leaf for better flavor and quality.

Culinary Pairings

Citrus ginger honey mint coconut seafood certain desserts

Recipes Using Green Tea Leave

A Most Excellent Raspberry Iced Tea image
Dietary Vegetarian Summer Brunch

A Most Excellent Raspberry Iced Tea

Craving a refreshing and subtly sweet iced tea? This recipe, inspired by a quest for the perfect summer beverage, delivers a delightful blend of fruity raspberry and fragrant green tea. We start with a delicate green tea base to avoid overpowering the raspberries' delicate flavor (though feel free to experiment with black tea – let us know how it turns out!). This isn't your typical sugary sweet tea; it's a refreshing balance of tart and sweet, perfect for a hot day. Customize it further with optional additions like vanilla bean, spices, and citrus! Get ready to sip on summer in a glass.

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