Vegetable / Herbaceous Green |

Celery Top

Apium graveolens (leaf) Allergen-Free
Celery Top

The Forktionary Angle

"An often-discarded treasure, these highly aromatic leaves are a powerful flavor enhancer for stocks, salads, and beyond."

Definition

The leafy, vibrant green upper portion of a celery stalk, offering a concentrated celery flavor with slightly bitter, herbaceous notes.

Technical Metrics

Nutritional Value

Rich in Vitamin K and antioxidants

Storage Tip

Store separately in a damp paper towel in the fridge for freshness

Usage Focus

Excellent for stocks, soups, salads, and garnishes

Chef’s Secret

Instead of discarding, finely chop celery tops and freeze them in ice cube trays with a little water or oil. Pop them into soups or sauces for instant flavor.

Buying Guide

Look for vibrant green, crisp leaves. Avoid yellowed or wilted tops.

Flavor Pairings

Stocks soups stews salads potato salad tuna salad garnishes green smoothies.

Recipes Using Celery Top

Shellfish South West Pacific Preparation Shellfish

Australian Crab And Asparagus Soup

Indulge in this luxurious yet light Australian Crab & Asparagus Soup! This one-dish wonder, inspired by global low-fat recipes, boasts delicate crab meat and tender asparagus in a creamy, subtly spiced broth. Perfect for a sophisticated weeknight dinner or a special occasion.

See Complete Recipe