Forktionary

Chicken Consomme

N/A (Prepared Dish) Broth/Soup Base

Chicken Consomme Broth/Soup Base

At a Glance

  • Category Broth/Soup Base

The Forktionary Angle

"The Apex of Broth Purity"

Definition

A crystal-clear, intensely flavored soup made from clarified chicken broth, simmered and strained to achieve a pure, rich essence.

Boiling Point Higher than water due to dissolved solids.
Preparation Clarified using egg whites or fine mesh.
Usage Often served as an elegant appetizer or base.

Flavor Profile

The primary flavor notes for Chicken Consomme are:

Rich Umami Savory Clean Deep Chicken Flavor

Chef’s Secret

To create an incredibly flavorful consommé from scratch, roast chicken bones and vegetables first for deep caramelization before simmering for hours, then clarify.

Best Substitutes

High-Quality Chicken Broth

but not clarified
Ratio 1:1

Vegetable Consommé

Ratio 1:1

Buying Guide

Canned versions are available but making fresh offers superior flavor. Look for low-sodium options.

Culinary Pairings

Sherry fine herbs (chives) ravioli delicate vegetables as a sauce base

Recipes Using Chicken Consomme

Another Pilaf image
Low Calorie Low In Something Low Fat Preparation

Another Pilaf

This aromatic Another Pilaf recipe is a delightful blend of fluffy rice, fragrant spices, and sweet-tart cranberries and raisins. Perfect as a side dish with pork or chicken, or enjoyed on its own with fresh fruit and crusty bread. The combination of textures and flavors will tantalize your taste buds! Get ready for a culinary adventure in just 65 minutes!

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Abby's Oriental Yum Yum Soup image
Soups Stews Pasta Rice And Grains Course Main Ingredient

Abby's Oriental Yum Yum Soup

Experience a flavor explosion with Abby's Oriental Yum Yum Soup! This incredibly tasty recipe is packed with fresh vegetables and succulent seafood, guaranteed to elicit an 'Oh my god!' from everyone who tries it. A perfect blend of savory and umami, this vibrant soup is a culinary adventure you won't want to miss. Easy to follow instructions make it perfect for both seasoned cooks and beginners.

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