Ingredients for Another Pilaf
- 1 cup long-grain rice
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken or vegetable consommé
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/2 cup shelled pistachios
- 1 tablespoon grated fresh ginger
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Pilaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Another Pilaf
- Preheat oven to 350°F (175°C).
- In a large, shallow baking dish, combine 1 cup long-grain rice, 1/4 cup chopped fresh parsley, 2 tablespoons butter, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 cups chicken or vegetable consommé, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground cinnamon.
- Mix well to ensure all the rice is coated. Cover the dish tightly with foil.
- Bake for 50-60 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from oven and let stand for 5 minutes.
- Fluff the rice gently with a fork. Stir in 1/2 cup shelled pistachios, 1 tablespoon grated fresh ginger, 1/4 cup raisins, and 1/4 cup dried cranberries.
- Mix well to combine all ingredients. Serve warm as a side dish with your favorite protein, or enjoy it with fresh fruit and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
25g
Fat
40g
Carbs
29g
