Forktionary

Chicken Leg Quarter

Gallus gallus domesticus Meat, Poultry

Chicken Leg Quarter Meat, Poultry

At a Glance

  • Category Meat, Poultry

The Forktionary Angle

"The ultimate dark meat champion, offering maximum flavor and juiciness for a modest price."

Definition

A cut of chicken comprising the thigh and drumstick, known for its rich flavor, darker meat, and suitability for braising or roasting.

Ideal Internal Cooking Temperature 170-175°F (77-80°C)
Protein Content (per 100g cooked) ~25-30g
Shelf Life (Refrigerated, Raw) 1-2 days

Flavor Profile

The primary flavor notes for Chicken Leg Quarter are:

Savory rich umami slightly gamey

Chef’s Secret

Brining leg quarters for a few hours before cooking ensures incredibly moist and flavorful results.

Best Substitutes

Chicken thighs

boneless often preferred
Ratio 1:1

Whole chicken

disassemble

Buying Guide

Look for plump, firm meat with healthy pink color and no off-smell. Skin should be intact.

Culinary Pairings

Root vegetables herbs (rosemary thyme) garlic lemon potatoes rice

Recipes Using Chicken Leg Quarter

Mediterranean Chicken With Pepperoncini And Kalamatas image
Chicken Chicken

Mediterranean Chicken With Pepperoncini And Kalamatas

Transport your taste buds to the Mediterranean with this slow cooker recipe! Tender chicken simmers in a bath of spicy pepperoncini, briny Kalamata olives, and fragrant garlic, all finished with a luscious lemon-sour cream sauce. This easy, flavorful dish is perfect for a weeknight meal and is ready in just over six hours. Serve over fluffy couscous or your favorite rice for a complete and satisfying Mediterranean experience. Inspired by a beloved Allrecipes recipe.

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A 1 Chicken image 105
For 1 Or 2 Chicken Thighs Legs Number Of Servings Equipment

A 1 Chicken

This recipe is a delicious and easy way to cook chicken leg quarters using A-1 Steak Sauce for a rich, savory flavor. Inspired by a spontaneous fridge raid, this recipe is adaptable to your taste preferences. Get ready for juicy, tender chicken with a perfectly caramelized glaze! Perfect for a weeknight meal or a casual get-together.

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Creole Chicken And Okra Recipe image 122
Low Sodium North American Low Sodium Southern United States

Creole Chicken And Okra Recipe

Dive into the rich flavors of Louisiana with this authentic Creole Chicken and Okra recipe! Tender chicken simmered in a spicy tomato-based sauce with tender okra, bell peppers, and aromatic herbs. This comforting and flavorful dish is perfect for a weeknight dinner or a special occasion. Get ready for a taste of the bayou!

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