Ingredients for A 1 Chicken
- 6 chicken leg quarters
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup beer
- 4 tablespoons A-1 Steak Sauce
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How to Make A 1 Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning.
- Season the chicken leg quarters generously with the spice mixture.
- Place the seasoned chicken leg quarters in a casserole dish.
- Pour 1 cup of beer into the casserole dish, almost covering the chicken.
- Spread 2 tablespoons of A-1 Steak Sauce evenly over the chicken.
- Bake for 45 minutes.
- Remove the casserole dish from the oven and carefully drain most of the juices, reserving about 1/2 inch of liquid in the bottom of the dish.
- Turn the chicken leg quarters over.
- Spread an additional 2 tablespoons of A-1 Steak Sauce over the chicken.
- Increase oven temperature to 400°F (200°C).
- Bake for an additional 20-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
57g
Carbs
2g
