Ingredients for A 1 Chicken
- Chicken Leg Quarters
- Ground Pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup beer (any kind you like)
- A.1. Original Sauce
How to Make A 1 Chicken
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning.
- Season the chicken leg quarters generously with the spice mixture.
- Place the seasoned chicken leg quarters in a casserole dish.
- Pour 1 cup of beer into the casserole dish, almost covering the chicken.
- Spread 2 tablespoons of A-1 Steak Sauce evenly over the chicken.
- Bake for 45 minutes.
- Remove the casserole dish from the oven and carefully drain most of the juices, reserving about 1/2 inch of liquid in the bottom of the dish.
- Turn the chicken leg quarters over.
- Spread an additional 2 tablespoons of A-1 Steak Sauce over the chicken.
- Increase oven temperature to 400°F (200°C).
- Bake for an additional 20-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
57g
Carbs
2g