The Forktionary Angle
"For an instant flavor boost in pan-fried dishes, sprinkle a small amount of chicken stock powder directly into the pan juices to deglaze and create a quick sauce."
Definition
A dehydrated, concentrated form of chicken stock, often granulated, used to add a savory chicken base to dishes when reconstituted with water.
Flavor Profile
The primary flavor notes for Chicken Stock Powder are:
Chef’s Secret
When making roasted vegetables, toss them with a little oil and a pinch of chicken stock powder before roasting for an extra layer of savory depth.
Best Substitutes
Chicken Broth
Chicken Bouillon Granules
Vegetable Stock Powder
Mushroom Powder
Buying Guide
Check for sodium levels, artificial ingredients, and MSG if preferred. Ensure it's tightly sealed.