Best Chicken Tagine Recipe

Ingredients for Best Chicken Tagine

• 2 tbsp olive oil
• 1 large onion, chopped
• Garlic Cloves
• Gingerroot
• Paprika
• Turmeric
• Ground Coriander
• Ground Cumin
• Cayenne Pepper
• Ground Cinnamon
• Water
• Chickpeas
• Diced Tomatoes
• Coriander Root
• 2 tbsp honey
• Skinless Chicken Thighs
• Sesame Seeds
• Coriander Leaves
• Couscous
• Chicken Stock Powder
• Toasted Almonds

How to Make Best Chicken Tagine

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides.
2. Add onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
3. Stir in cumin, coriander, turmeric, cinnamon, cayenne pepper (if using), and saffron (if using). Cook for 1 minute more.
4. Add dried apricots, raisins, chicken broth, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until chicken is cooked through and tender.
5. Season with salt and pepper to taste.
6. Garnish with toasted slivered almonds and fresh cilantro before serving.
7. Serve hot with couscous or rice.