Baked Chicken With Garlic And Rosemary Recipe

This simple yet elegant baked chicken recipe is perfect for a weeknight family dinner. Juicy chicken breasts are infused with the aromatic flavors of garlic and rosemary, creating a dish that's both comforting and delicious. Serve with a fresh green salad and steamed baby potatoes for a complete and satisfying meal. Ready in under an hour!

Prep Time 10 mins
Cook Time 40 mins
Calories 256.8 kcal
Protein 1g
Rating Be the first
Baked Chicken With Garlic And Rosemary 236

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chicken With Garlic And Rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken With Garlic And Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Chicken With Garlic And Rosemary

  1. Preheat oven to 200°C (400°F).
  2. Pat 4 boneless, skinless chicken breasts (about 1.5 lbs total) dry with paper towels and place them in a large casserole dish.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon chicken stock powder, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the mixture evenly over the chicken breasts.
  5. Add 1 lemon, thinly sliced, 4 cloves garlic, minced, and 2 sprigs fresh rosemary to the casserole dish.
  6. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Shake the pan gently halfway through cooking to prevent sticking.
  7. Let the chicken rest for 5 minutes before serving. Garnish with extra rosemary sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

18g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Baked Chicken With Garlic And Rosemary?

Baked Chicken With Garlic And Rosemary takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Baked Chicken With Garlic And Rosemary?

Baked Chicken With Garlic And Rosemary has approximately 256.8 calories per serving, with about 1 g protein, 1 g carbohydrates and 41 g fat.

What ingredients do I need for Baked Chicken With Garlic And Rosemary?

The key ingredients for Baked Chicken With Garlic And Rosemary are Chicken Portions, Olive Oil, Lemon, Juice Of, Chicken Stock Powder, Salt, Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review