Baked Chicken With Garlic And Rosemary Recipe

This simple yet elegant baked chicken recipe is perfect for a weeknight family dinner. Juicy chicken breasts are infused with the aromatic flavors of garlic and rosemary, creating a dish that's both comforting and delicious. Serve with a fresh green salad and steamed baby potatoes for a complete and satisfying meal. Ready in under an hour!

Prep Time 10 mins
Cook Time 40 mins
Calories 256.8 kcal
Protein 1g
Rating 4.8 (12 Reviews)
Baked Chicken With Garlic And Rosemary 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken With Garlic And Rosemary

  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon chicken stock powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, thinly sliced
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary

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How to Make Baked Chicken With Garlic And Rosemary

  1. Preheat oven to 200°C (400°F).
  2. Pat 4 boneless, skinless chicken breasts (about 1.5 lbs total) dry with paper towels and place them in a large casserole dish.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon chicken stock powder, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the mixture evenly over the chicken breasts.
  5. Add 1 lemon, thinly sliced, 4 cloves garlic, minced, and 2 sprigs fresh rosemary to the casserole dish.
  6. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Shake the pan gently halfway through cooking to prevent sticking.
  7. Let the chicken rest for 5 minutes before serving. Garnish with extra rosemary sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

18g

Carbs

1g

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