Condiment | Vegetarian Gluten Free

Honey Dijon Mustard

Brassica juncea (Dijon Mustard base), Apis mellifera (Honey base) Allergens: Mustard
Honey Dijon Mustard

Sourcing & Taxonomy

  • Family Brassicaceae (Mustard)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Mustard Seeds|Honey

The Forktionary Angle

"Sweet & Savory Synergy"

Definition

A condiment blending the sharp tang of Dijon mustard with the sweetness of honey, creating a balanced flavor.

Sensory Profile

TasteSweet, Tangy, Pungent, Slightly Spicy
TextureSmooth, Creamy, Viscous
AromaSweet, Mustardy, Vinegary
AcidityMedium

Technical Metrics

Emulsifying Agent

Mustard acts as a natural emulsifier

Popularity

Widely used in dressings and marinades

Refrigeration After Opening

Recommended for quality, lasts up to 1 year

Nutrition Facts

Per 14g (1 tbsp)
Calories240 kcal
Total Fat8 g
Saturated Fat0.5 g
Trans Fat0.0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate36 g
Dietary Fiber2 g
Total Sugars28 g
Calcium40 mg
Iron1 mg
Potassium150 mg

Chef’s Secret

To intensify its flavor in a dressing, whisk honey Dijon mustard with a little warm water to help it emulsify better.

Substitutions

Best Match

Dijon Mustard + Honey

1 part Dijon + 1 part Honey

Perfect homemade substitute, adjustable to taste.

Yellow Mustard + Honey/Maple Syrup

1 part Yellow + 1 part Sweetener

Milder flavor, good for casual recipes, less tangy.

Honey Mustard (general)

1:1

Often milder and sweeter than Dijon-based versions.

Mustard Powder + Honey + Vinegar

To taste

For scratch cooking, allows for precise flavor control.

Buying Guide

Check ingredient list for high-fructose corn syrup if preferred.

Flavor Pairings

Chicken Pork Salad Dressings Sandwiches Pretzels

Recipes Using Honey Dijon Mustard

Apricot Mustard Sauce For Fish Asia image 189
Preparation 15 Minutes Or Less Course Vegetarian

Apricot Mustard Sauce For Fish Asia

Elevate your seafood with this vibrant Apricot Mustard Sauce! Inspired by Asian flavors, this quick and easy recipe creates a sweet and spicy glaze perfect for salmon, or as a delicious dipping sauce for any seafood. Ready in minutes, it's the perfect complement to grilled, baked, or pan-fried fish. Impress your guests with this unique and flavorful Asian-inspired sauce!

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Baby Greens With Mustard Vinaigrette image 151
Time To Make Main Ingredient Eggs Dinner Party

Baby Greens With Mustard Vinaigrette

Light, bright, and bursting with flavor! This easy Baby Greens salad with a tangy mustard vinaigrette is the perfect starter or side dish. Ready in just 35 minutes, it's a delightful combination of fresh greens and a zesty homemade dressing. Optional bacon bits add a smoky, savory touch for an extra delicious upgrade.

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