Condiment|Dip | Vegetarian Gluten Free

Chive Dip

Allium schoenoprasum (chive), (various for base) Allergens: Milk,Soy
Chive Dip

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine North American|European
  • Seasonality Year-Round
  • Source Dairy (e.g., sour cream, yogurt)|Chives|Spices

The Forktionary Angle

""

Definition

A creamy, savory dip flavored prominently with fresh or dried chives, often with a dairy or plant-based base.

Sensory Profile

TasteSavory, Creamy, Onion-like, Slightly tangy
TextureSmooth, Creamy, Sometimes flecked
AromaFresh onion, Dairy, Herbal
AcidityLow-Med

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories250 kcal
Total Fat20 g
Saturated Fat12 g
Trans Fat0.5 g
Cholesterol40 mg
Protein4 g
Total Carbohydrate8 g
Dietary Fiber0.5 g
Total Sugars3 g
Calcium80 mg
Iron0.2 mg
Potassium100 mg

Chef’s Secret

For a homemade chive dip with extra punch, finely mince fresh chives and gently bruise them with a pinch of salt before mixing into the base.

Substitutions

Best Match

Onion Dip

1:1

Very similar flavor profile with onion notes, often same creamy base.

Ranch Dip

1:1

Creamy, savory, herbaceous, but with a distinct buttermilk and garlic flavor.

Tzatziki

1:1

Cucumber and dill based, creamy and tangy, good for freshness, but very different flavor.

Hummus

1:1

Plant-based, savory, earthy, good for dipping, but different texture and flavor profile.

Buying Guide

Check dairy/non-dairy base for dietary needs. Look for fresh chive pieces and a good sell-by date.

Flavor Pairings

Potato chips vegetable sticks crackers baked potatoes sandwiches wraps.