Cinnamon Chips

Cinnamomum verum or Cinnamomum cassia (for cinnamon) Baking Ingredient, Confectionery

Cinnamon Chips Baking Ingredient, Confectionery

At a Glance

  • Category Baking Ingredient, Confectionery

The Forktionary Angle

"A tiny flavor bomb that elevates ordinary baked goods with a warm, comforting spice."

Definition

Small, sweet, cinnamon-flavored baking morsels, similar to chocolate chips, used to add spice and texture to baked goods.

Common Use Baking (cookies, muffins)
Key Flavor Compound Cinnamaldehyde
Shelf Life (Unopened) 12-18 months

Flavor Profile

The primary flavor notes for Cinnamon Chips are:

Sweet spicy warm aromatic

Chef’s Secret

Gently warm cinnamon chips before folding into batter; they will melt more evenly and distribute flavor better without sinking.

Best Substitutes

Chopped cinnamon candies

adjust sweetness
Ratio 1:1

White chocolate chips + ground cinnamon

+ 1/2 tsp per cup
Ratio 1:1

Toffee bits

different flavor profile
Ratio 1:1

Buying Guide

Check ingredients for real cinnamon vs. artificial flavor. Look for brands that melt smoothly.

Recipes Using Cinnamon Chips

60 Minutes Or Less Desserts Preparation Scones

Amazing Cinnamon Chip Scones

Indulge in these unbelievably delicious cinnamon chip scones! Fluffy, buttery, and bursting with warm cinnamon flavor, these melt-in-your-mouth treats are perfect for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour – get ready for a taste sensation!

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Scones Main Ingredient Grains Time To Make

Banana Nut Scones

Start your day with these irresistible Banana Nut Scones! Made with perfectly ripe bananas and a touch of sweetness, these hearty scones offer a delightful twist on the classic. We've kept the sugar low and added a crunchy turbinado sugar and oat topping for an extra layer of deliciousness. These aren't your typical buttery scones – they're wholesome, satisfying, and will keep you full until lunchtime. Customize them with cinnamon chips, brown sugar, raisins, or chocolate chips to match your taste. Get ready for a healthy and flavorful breakfast or brunch treat!

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Brunch Kid Friendly Time To Make Course

Healthy Whole Wheat Pumpkin Pie Pancakes

Indulge in the warm, cozy flavors of fall with these fluffy, healthy whole wheat pumpkin pie pancakes! Packed with fiber, protein, and essential nutrients, they're a delicious and guilt-free breakfast or brunch treat. These pancakes are incredibly versatile – freeze them for a quick and easy meal later, or make them even lighter by substituting a tablespoon of pumpkin with canola oil. Get ready for a taste of autumn in every bite!

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