Ingredients for Anchovy And Caper Salad Dressing
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Fresh Ground Black Pepper
- Anchovy Fillets
- Small Caper
How to Make Anchovy And Caper Salad Dressing
- Finely chop the anchovy fillets.
- In a small bowl, combine the chopped anchovies, drained capers, olive oil, lemon juice, minced garlic, and black pepper.
- Whisk all ingredients together until well combined and emulsified.
- Taste and adjust seasoning if needed (though the capers and anchovies should provide ample saltiness).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
0g
