Ingredients for Anchovy And Caper Salad Dressing
- 1 1/2 tablespoons Fresh Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 1/4 teaspoon Fresh Ground Black Pepper
- 3 Anchovy Fillets
- 1 1/2 teaspoons Small Capers
- 1 clove minced garlic
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How to Make Anchovy And Caper Salad Dressing
- Finely chop the anchovy fillets.
- In a small bowl, combine the chopped anchovies, drained capers, olive oil, lemon juice, minced garlic, and black pepper.
- Whisk all ingredients together until well combined and emulsified.
- Taste and adjust seasoning if needed (though the capers and anchovies should provide ample saltiness).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
0g