Ingredients for Banana Nut Scones
- Oatmeal
- 2 cups all-purpose flour
- Whole Wheat Flour
- ¼ cup brown sugar
- 1 tablespoon baking powder
- Cinnamon
- Oil
- 1 cup mashed ripe bananas (about 2 medium)
- ½ cup cinnamon chips (optional)
- ½ cup chopped walnuts
- Vanilla Extract
- ½ cup milk
- 1 tablespoon turbinado sugar, for sprinkling
- 1 tablespoon rolled oats, for sprinkling
- ½ teaspoon salt
- 6 tablespoons cold butter, cut into small pieces
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How to Make Banana Nut Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mash the bananas. Add the mashed bananas and milk to the dry ingredients. Stir gently until just combined. Do not overmix.
- Stir in the nuts and cinnamon chips (or brown sugar).
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges.
- Sprinkle the tops of the scones generously with turbinado sugar and oats.
- Bake for 20-25 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
7g
Carbs
13g
