Forktionary

Banana Nut Scones Recipe

Start your day with these irresistible Banana Nut Scones! Made with perfectly ripe bananas and a touch of sweetness, these hearty scones offer a delightful twist on the classic. We've kept the sugar low and added a crunchy turbinado sugar and oat topping for an extra layer of deliciousness. These aren't your typical buttery scones – they're wholesome, satisfying, and will keep you full until lunchtime. Customize them with cinnamon chips, brown sugar, raisins, or chocolate chips to match your taste. Get ready for a healthy and flavorful breakfast or brunch treat!

Prep Time 20 mins
Cook Time 30 mins
Calories 268.4 kcal
Protein 14g
Rating 4.0 (4 Reviews)
Banana Nut Scones

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Nut Scones

  • Oatmeal
  • All Purpose Flour
  • Whole Wheat Flour
  • Brown Sugar
  • 2 teaspoons baking powder
  • Cinnamon
  • Oil
  • Banana
  • Cinnamon Baking Chips
  • Walnuts
  • Vanilla Extract
  • 1/2 cup milk (or buttermilk for a tangier flavor)
  • 1/4 cup turbinado sugar
  • 1/4 cup rolled oats

How to Make Banana Nut Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, mash the bananas. Add the mashed bananas and milk to the dry ingredients. Stir gently until just combined. Do not overmix.
  5. Stir in the nuts and cinnamon chips (or brown sugar).
  6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
  7. Cut the circle into 8 wedges.
  8. Sprinkle the tops of the scones generously with turbinado sugar and oats.
  9. Bake for 20-25 minutes, or until golden brown.
  10. Let cool on the baking sheet for a few minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

7g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Vegetarian Nuts Grains Dietary Scones Quick Breads Tropical Fruit Bananas Pasta Rice And Grains