The Forktionary Angle
"Harnessing the ocean's whisper to infuse dishes with unparalleled briny depth."
Definition
Edible marine bivalve mollusks with two hinged shells, known for their tender, briny flesh, popular in soups, pasta, and steamed dishes.
Flavor Profile
The primary flavor notes for Clams are:
Chef’s Secret
Before cooking, "purge" clams by soaking them in cold, salted water (1/3 cup salt per gallon water) for 30 minutes to an hour. This encourages them to expel any sand.
Best Substitutes
Mussels
Oysters
Scallops
Buying Guide
Buy live clams with tightly closed shells or shells that close when tapped. Avoid any with cracked shells or strong off-odors.