Battered Fried Clams Recipe

Ingredients for Battered Fried Clams

• 1/2 cup (120ml) milk
• Egg Yolk
• Butter
• 1 teaspoon salt
• All Purpose Flour
• Egg White
• Clam
• Vegetable oil, enough for frying
• Tartar sauce, for serving

How to Make Battered Fried Clams

1. In a large bowl, whisk together the flour, cornstarch, salt, pepper, paprika, and garlic powder.
2. In a separate bowl, whisk together the eggs and milk.
3. Dip each clam into the egg mixture, ensuring it's fully coated.
4. Dredge the egg-coated clam in the flour mixture, pressing gently to adhere the batter.
5. Heat about 1 inch of oil in a large skillet or deep fryer to 375°F (190°C).
6. Carefully place the battered clams in the hot oil, working in batches to avoid overcrowding (about 6-8 clams per batch).
7. Fry for 1-1.5 minutes per side, or until golden brown and cooked through. Use a thermometer to check the internal temperature of the clams reaching 145°F (63°C).
8. Remove the fried clams with a slotted spoon and place them on a wire rack to drain excess oil.
9. Serve immediately with tartar sauce and your favorite sides.