Ingredients for Aunt Phyllis Clam Casserole
- 0 Margarine
- 1/2 cup chopped onion
- 0 Green Pepper
- 2 cloves minced garlic
- 2 (6 1/2 ounce) cans minced clams
- clam juice reserved from 2 (6 1/2 ounce) cans minced clams, used as needed
- 0 Lemon Juice
- 0 Oregano
- 1/4 teaspoon black pepper
- 0 Parsley Flakes
- 0 Tabasco Sauce
- 0 Seasoned Stuffing Mix
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/4 cup dry sherry (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 cup bread crumbs
- 1 fresh parsley (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Phyllis Clam Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Phyllis Clam Casserole
- Saute 1/2 cup chopped onion, 2 cloves minced garlic, 1/2 cup chopped celery, and 1/4 cup butter in a large skillet over medium heat for 5 minutes, until softened.
- Add 2 (6.5 ounce) cans minced clams (reserve the clam juice!), 1/2 cup heavy cream, 1/4 cup dry sherry (optional), 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup bread crumbs. Stir in the reserved clam juice slowly until the mixture reaches a creamy, oatmeal-like consistency.
- Pour the clam mixture into a greased 9x13 inch casserole dish. Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake at 325°F (160°C) for 20-30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
22g
Fat
16g
Carbs
14g
