Ingredients for Amazing Spaghetti With Seafood Sauce
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (10 ounce) package spaghetti
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 tablespoon dried oregano
- 1 bay leaf
- 1 teaspoon white sugar
- 1/2 lb medium shrimp, peeled and deveined
- 1 lb small clams, scrubbed
- 2 tablespoons lemon juice
- 1/4 cup butter
- salt, to taste
- freshly ground black pepper, to taste
- 1/2 cup fresh parsley, chopped (for garnish, optional)
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How to Make Amazing Spaghetti With Seafood Sauce
- Heat olive oil in a large frying pan over medium heat. Add chopped onion and minced garlic.
- Cook for 6-7 minutes, or until onions are softened.
- Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook for 10-12 minutes, or until al dente.
- Stir in crushed tomatoes, tomato paste, oregano, bay leaf, and sugar into the sautéed onions.
- Bring to a boil, then reduce heat and simmer for 2-3 minutes.
- Add the cleaned shellfish and lemon juice.
- Stir well, cover, and cook for 6-7 minutes, or until shellfish is cooked through. Do not overcook.
- While the sauce simmers, drain the cooked spaghetti.
- Add butter to the pan with the spaghetti and toss to coat.
- Add the cooked spaghetti to the sauce and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately, spooning the sauce generously over the spaghetti.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
27g
Carbs
18g
