Forktionary

Compressed Yeast

Saccharomyces cerevisiae Leavening Agent

Compressed Yeast Leavening Agent

At a Glance

  • Category Leavening Agent

The Forktionary Angle

"The original baker's secret, offering a unique depth of flavor and dough structure often preferred by traditional bread makers."

Definition

A living organism (fungus) sold in solid blocks, highly active and requiring refrigeration, used to leaven bread and dough.

Leavening Power Highly active due to high moisture content, providing rapid fermentation.
Optimal Temperature Best activated in liquids between 95-105°F (35-40°C).
Storage Requirement Must be refrigerated and used within 1-2 weeks of purchase due to high moisture.

Flavor Profile

The primary flavor notes for Compressed Yeast are:

Earthy slightly yeasty umami

Chef’s Secret

Always proof" compressed yeast first by dissolving it in a small amount of warm liquid with sugar to ensure it's active before adding to the main dough."

Best Substitutes

Active Dry Yeast

ratio, requires activation
Ratio 1:2

Instant Yeast

ratio, no activation
Ratio 1:3

Buying Guide

Look for a moist, creamy color and firm texture; avoid dry or crumbly blocks. Check expiry date.

Culinary Pairings

Flour water sugar (for activation) salt milk eggs spices in bread

Recipes Using Compressed Yeast

Almond Riesling Savarin With Fig Compote image 128
Dinner Party Presentation Served Hot Occasion

Almond Riesling Savarin With Fig Compote

Indulge your guests with this show-stopping Almond Riesling Savarin and Fig Compote! The perfect finale to a special occasion dinner (think roast venison!), this magnificent dessert is worth every minute of preparation. The delicate almond flavor of the savarin, paired with the rich sweetness of the Riesling and the luscious fig compote, creates a symphony of taste that will leave a lasting impression. Elevate your culinary game with this unforgettable recipe.

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