Ingredients for Beez's Meat Spheres Aka Meatballs
- 1 1/2 lbs Ground Beef
- 1 cup Italian Seasoned Breadcrumbs
- 1/2 cup grated Parmesan Cheese
- 1/4 cup chopped fresh Parsley (optional)
- 2 Garlic Cloves, minced
- 1/2 cup Milk
- 1 Egg
- 1/2 teaspoon Salt and 1/4 teaspoon black Pepper
- 1/2 cup chopped Onion
- Olive Oil (for drizzling)
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How to Make Beez's Meat Spheres Aka Meatballs
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Gently mix until just combined; do not overmix.
- Roll the meat mixture into 1-inch to 2-inch spheres (depending on desired size).
- Place the meatballs on the prepared baking sheet, leaving some space between each one.
- Drizzle the meatballs with olive oil.
- Bake for 25-30 minutes, or until cooked through and browned. Internal temperature should reach 160°F (71°C).
- Let cool slightly before serving. To freeze, cool completely, then place meatballs in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, bake at 350°F (175°C) for 15-20 minutes or until heated through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
45g
Carbs
3g