Ingredients for 15 Minute Parmesan Pasta
- 8 ounces pasta (any shape)
- Garlic Clove
- 2 tablespoons butter
- Parmesan Cheese
How to Make 15 Minute Parmesan Pasta
- Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook, stirring frequently, until fragrant (about 30 seconds) and softened, but not browned.
- Add the drained pasta to the skillet with the garlic butter. Toss to coat.
- Stir in the reserved pasta water, creating a creamy sauce.
- Remove from heat and stir in 1/2 cup of Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve immediately, topped with extra Parmesan cheese if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
48g
Carbs
14g
