Ingredients for 15 Minute Parmesan Pasta
- 12 ounces dry pasta
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup reserved pasta water
- salt and black pepper, to taste
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How to Make 15 Minute Parmesan Pasta
- Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook, stirring frequently, until fragrant (about 30 seconds) and softened, but not browned.
- Add the drained pasta to the skillet with the garlic butter. Toss to coat.
- Stir in the reserved pasta water, creating a creamy sauce.
- Remove from heat and stir in 1/2 cup of Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve immediately, topped with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
48g
Carbs
14g