15 Minute Parmesan Pasta Recipe

Ready in just 15 minutes, this cheesy Parmesan pasta recipe is a weeknight lifesaver! Use your favorite pasta shape for a quick and satisfying meal that's perfect as a main course or a delicious side dish. This simple recipe, inspired by Kraft, is easily customizable to your taste.

Prep Time 5 mins
Cook Time 15 mins
Calories 368.2 kcal
Protein 24g
Rating 4.7 (11 Reviews)
15 Minute Parmesan Pasta 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minute Parmesan Pasta

  • 12 ounces dry pasta
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1/4 cup reserved pasta water
  • salt and black pepper, to taste

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How to Make 15 Minute Parmesan Pasta

  1. Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook, stirring frequently, until fragrant (about 30 seconds) and softened, but not browned.
  3. Add the drained pasta to the skillet with the garlic butter. Toss to coat.
  4. Stir in the reserved pasta water, creating a creamy sauce.
  5. Remove from heat and stir in 1/2 cup of Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  6. Serve immediately, topped with extra Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

48g

Carbs

14g

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