Ingredients for 15 Minute Parmesan Pasta
- 8 ounces pasta (any shape)
- Garlic Clove
- 2 tablespoons butter
- Parmesan Cheese
How to Make 15 Minute Parmesan Pasta
- Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook, stirring frequently, until fragrant (about 30 seconds) and softened, but not browned.
- Add the drained pasta to the skillet with the garlic butter. Toss to coat.
- Stir in the reserved pasta water, creating a creamy sauce.
- Remove from heat and stir in 1/2 cup of Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve immediately, topped with extra Parmesan cheese if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
48g
Carbs
14g
