Beverage Base | Vegan Gluten Free Low Calorie Diet (if sugar-free)

Concentrated Lemonade

Citrus limon (primary) Allergen-Free
Concentrated Lemonade

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Lemon fruit, Water, Sugar

The Forktionary Angle

"The Instant Zest Mixer"

Definition

A condensed liquid form of lemonade, typically made from lemon juice, water, and sugar, intended for dilution.

Sensory Profile

TasteSweet, Sour, Tangy, Citrus
TextureViscous (undiluted), Liquid (diluted)
AromaCitrusy, Zesty
AcidityHigh

Technical Metrics

Key Acid

Citric acid (provides tartness)

Preparation Method

Typically diluted 3-4 parts water to 1 part concentrate

Storage Form

Usually sold frozen

Nutrition Facts

Per 60ml (1/4 cup)
Calories280 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate70g
Dietary Fiber0.5g
Total Sugars65g
Calcium10mg
Iron0.2mg
Potassium50mg

Chef’s Secret

Always dilute concentrated lemonade with cold water or sparkling water to achieve optimal taste and refreshment.

Substitutions

Best Match

Fresh Lemon Juice

1:1 (diluted)

For a fresher, less processed flavor, often less sweet.

Lime Juice

1:1 (diluted)

For a similar tart, citrus flavor with a distinct zest.

Orange Juice Concentrate

1:1 (diluted)

For a sweeter, less tart citrus base; good for mixed drinks.

Lemon Extract

1 tsp concentrate = 1/2 tsp extract + water/sweetener

For flavor in baking when liquid volume is a concern.

Buying Guide

Choose brands with natural ingredients and minimal additives. Store according to package directions.

Flavor Pairings

Vodka Gin Mint Berries Iced Tea Ginger