The Forktionary Angle
"The Instant Zest Mixer"
Definition
A reduced-water form of lemonade, typically frozen, requiring dilution with water to prepare a refreshing, tangy lemon beverage.
Key Acid
Citric acid (provides tartness)
Preparation Method
Typically diluted 3-4 parts water to 1 part concentrate
Storage Form
Usually sold frozen
Flavor Profile
The primary flavor notes for Concentrated Lemonade are:
Sweet
Tart
Citrusy
Refreshing
Chef’s Secret
Use a small amount of concentrated lemonade in glazes for poultry or fish, or to brighten fruit sauces, for a quick hit of balanced sweet-tart lemon flavor.
Best Substitutes
Fresh Lemon Juice + Sugar + Water
adjust to taste
Lemon Powder Mix + Water
Ratio 1:1
Buying Guide
Check sugar content and artificial ingredients. Look for "made with real lemon juice."
