No Bake Cookie Crumble Cheesecake Recipe

Indulge in this incredibly easy and delicious No-Bake Cookie Crumble Cheesecake! This recipe is incredibly versatile – use your favorite cookies for a completely customized dessert experience. Skip the oven and enjoy a creamy, dreamy cheesecake ready in just a few hours. Simply blend the ingredients, pour into a store-bought crust, and chill. Perfect for any occasion!

Prep Time 15 mins
Cook Time 135 mins
Calories 387.6 kcal
Protein 12g
Rating 4.0 (1 Reviews)
No Bake Cookie Crumble Cheesecake 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Cookie Crumble Cheesecake

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How to Make No Bake Cookie Crumble Cheesecake

  1. Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of cold milk in a blender. Let stand for 2 minutes to bloom.
  2. Add 1/2 cup of hot milk to the blender and blend on low speed until the gelatin is completely dissolved (about 2 minutes).
  3. Add 16 ounces of cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract to the blender. Blend until completely smooth and creamy.
  4. Evenly distribute 1/2 cup of mini chocolate chips in the bottom of your prepared graham cracker crust.
  5. Pour the cheesecake mixture into the prepared crust.
  6. Sprinkle generously with 1 cup of your favorite crushed cookies.
  7. Refrigerate for at least 2 hours, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

98g

Fat

67g

Carbs

11g

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