Ingredients for Banana Dippers
- 2 ripe bananas
- 1 cup semi-sweet chocolate chips
- Colored Sugar Sprinkle
- Cinnamon Sugar
- Nuts
- Coconut
- Candy Sprinkles
- Cookie
How to Make Banana Dippers
- Peel 2 ripe bananas and slice them into 1/2-inch thick rounds.
- Place 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Microwave on high for 30 seconds, stir, then microwave in 15-second intervals, stirring after each, until completely melted and smooth.
- Dip each banana slice into the melted chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered bananas in your desired toppings (see suggestions below).
- Place the finished banana dippers on wax paper to set for a few minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
34g
Carbs
16g