Condiment | Vegan Gluten Free Low Fat

Cranberry Horseradish

Vaccinium macrocarpon, Armoracia rusticana Allergen-Free
Cranberry Horseradish

Sourcing & Taxonomy

  • Family Ericaceae, Brassicaceae
  • Primary Cuisine North American, European
  • Seasonality Autumn-Winter
  • Source Cranberries, Horseradish Root

What Is Cranberry Horseradish?

A festive condiment combining the tartness of cranberries with the pungent heat of horseradish, typically served with roasted meats.

What Does Cranberry Horseradish Taste Like?

Cranberry Horseradish has a tart, pungent, spicy, sweet, acidic taste with pungent, fruity, spicy, earthy aromas.

Taste
Tart, Pungent, Spicy, Sweet, Acidic
Texture
Chunky, Saucy, Fibrous (from horseradish)
Aroma
Pungent, Fruity, Spicy, Earthy
Acidity
High

Technical Metrics

Nutrition Facts

Per 15g
Calories100 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate25 g
Dietary Fiber2 g
Total Sugars20 g
Calcium20 mg
Iron0.3 mg
Potassium80 mg

Chef’s Secret

To balance the strong flavor, lightly warm the cranberry horseradish before serving with rich meats, or stir a spoonful into gravy for an unexpected kick.

Cranberry Horseradish Substitutes & Ratios

The best substitute for Cranberry Horseradish is Cranberry Sauce + Fresh Grated Horseradish, used at a 1:1 (sauce) + to taste (horseradish) ratio. Best fresh substitute, allowing control over spice level.

Substitutes for Cranberry Horseradish with ratios
Substitute Ratio Best for
Cranberry Sauce + Fresh Grated Horseradish Best 1:1 (sauce) + to taste (horseradish) Best fresh substitute, allowing control over spice level.
Horseradish Sauce To taste Provides the pungent heat, but lacks the sweetness and tartness of cranberries.
Redcurrant Jelly + Horseradish 1:1 (jelly) + to taste (horseradish) Similar sweet-tart profile with heat, but different fruit flavor.
Lingonberry Sauce + Horseradish 1:1 (sauce) + to taste (horseradish) Another berry sauce with similar tartness, common in Scandinavian cuisine.

How to Choose & Store Cranberry Horseradish

  1. Look for brands with natural ingredients and a good balance of sweet, tart, and heat.
  2. Refrigerate after opening.

What Pairs Well With Cranberry Horseradish?

  • Roast turkey
  • roast beef
  • ham
  • pork tenderloin
  • venison
  • smoked salmon
  • cream cheese spread.

Frequently Asked Questions

What does Cranberry Horseradish taste like?

Tart, Pungent, Spicy, Sweet, Acidic Pungent, Fruity, Spicy, Earthy

What is a good substitute for Cranberry Horseradish?

The best substitute is Cranberry Sauce + Fresh Grated Horseradish (1:1 (sauce) + to taste (horseradish)). Best fresh substitute, allowing control over spice level.

How do you choose and store Cranberry Horseradish?

Look for brands with natural ingredients and a good balance of sweet, tart, and heat. Refrigerate after opening.

Related Condiment Ingredients

Need a substitute for Cranberry Horseradish right now, or a recipe that uses it? Ask Sous, your AI sous-chef.