Condiment | Vegan Vegetarian Gluten Free

Dijon Horseradish Mustard

Brassica juncea, Armoracia rusticana Allergens: Mustard
Dijon Horseradish Mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine French,American,European
  • Seasonality Year-Round
  • Source Mustard seeds,horseradish root,vinegar,salt,spices

The Forktionary Angle

""

Definition

A pungent condiment blending the sharp, tangy heat of Dijon mustard with the fiery kick and earthy notes of horseradish root.

Sensory Profile

TastePungent,Spicy,Tangy,Sharp,Savory
TextureSmooth,Creamy,Thick
AromaPungent,Acrid,Earthy,Spicy
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 1 tsp (5g)
Calories150 kcal
Total Fat10 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate10 g
Dietary Fiber3 g
Total Sugars3 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

Add a spoonful to mashed potatoes or a vinaigrette for an unexpected, pungent zing. Always add at the end of cooking to preserve its heat.

Substitutions

Best Match

Prepared Horseradish

1:1 (adjust for intensity)

Provides the primary spicy kick; blend with a bit of Dijon for a closer match.

Dijon Mustard + Wasabi Paste

1:1 (Dijon:Wasabi, adjust)

Offers sharp mustard flavor with a similar sinus-clearing heat.

Spicy Brown Mustard

1:1

Good for general spicy mustard applications, but lacks horseradish specific notes.

Creamy Horseradish Sauce

1:1

Often milder and creamier than pure prepared horseradish, good for spreadable applications.

Buying Guide

Check for real horseradish content. Store in the refrigerator after opening.

Flavor Pairings

Roast beef steak sandwiches ham sausages gravies potato salad deviled eggs.