Bakewell Tart Cocktail Recipe

Indulge in the decadent Bakewell Tart Cocktail, a sophisticated twist on the classic British dessert. This creamy, chocolatey delight is the perfect nightcap for dessert lovers. A blend of amaretto, crème de cassis, vodka, and rich chocolate syrup creates a luxurious experience, topped with a swirl of whipped cream. Easy to make in just minutes!

Prep Time 2 mins
Cook Time 3 mins
Calories 169.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Bakewell Tart Cocktail 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bakewell Tart Cocktail

  • 1.5 ounces Amaretto
  • 0.75 ounces Crème de Cassis
  • 1 ounce Vodka
  • 0.5 ounces high-quality Chocolate Syrup
  • 1 ounce Whipped Cream
  • Ice, as needed
  • Chocolate shavings, for garnish (optional)

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How to Make Bakewell Tart Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 ounces of amaretto to the shaker.
  3. Add 0.75 ounces of crème de cassis.
  4. Add 1 ounce of vodka and 0.5 ounces of high-quality chocolate syrup.
  5. Add 2-3 squirts (approximately 1 ounce) of whipped cream to the shaker.
  6. Secure the lid and shake vigorously until well-chilled and frothy.
  7. Strain into a chilled coupe or martini glass filled with fresh ice.
  8. Garnish with a chocolate shavings (optional) and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

5g

Carbs

5g