Forktionary

Asian Skirt Steak Recipe

Elevate your weeknight dinner with this incredibly flavorful Asian Grilled Skirt Steak! This recipe is surprisingly easy – simply marinate, grill, and reduce the marinade into a vibrant dipping sauce. The result? A juicy, perfectly charred steak bursting with Asian-inspired flavors. Get ready for a flavor explosion! Perfect for a quick weeknight meal or impressive dinner party.

Prep Time 20 mins
Cook Time 30 mins
Calories 831.4 kcal
Protein 188g
Rating 3.3 (3 Reviews)
Asian Skirt Steak 99

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Skirt Steak

  • 1 1/2 lbs skirt steaks
  • 1/2 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup dry sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Skirt Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Skirt Steak

  1. In a medium bowl, whisk together all marinade ingredients.
  2. Place the skirt steak in a resealable plastic bag. Add the marinade, ensuring the steak is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat your grill to high heat (approximately 500°F). Make sure the grates are clean and well-oiled.
  4. Place the steak on the preheated grill. Sear for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
  5. Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
  6. Pour the remaining marinade into a small saucepan. Bring to a boil over medium-high heat.
  7. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has slightly thickened. Stir occasionally.
  8. Slice the steak thinly against the grain and serve immediately with the zesty dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

17g

Fat

63g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Beef Asian Meat Number Of Servings