Asian Skirt Steak Recipe

Ingredients for Asian Skirt Steak

• Skirt Steaks
• 1/4 cup soy sauce
• Apple Cider Vinegar
• Sherry Wine
• Salt
• Fresh Ground Black Pepper
• Garlic Cloves
• Gingerroot
• 2 tablespoons honey
• Lime, Juice Of
• Dark Sesame Oil

How to Make Asian Skirt Steak

1. In a medium bowl, whisk together all marinade ingredients.
2. Place the skirt steak in a resealable plastic bag. Add the marinade, ensuring the steak is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill to high heat (approximately 500°F). Make sure the grates are clean and well-oiled.
4. Place the steak on the preheated grill. Sear for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
5. Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
6. Pour the remaining marinade into a small saucepan. Bring to a boil over medium-high heat.
7. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has slightly thickened. Stir occasionally.
8. Slice the steak thinly against the grain and serve immediately with the zesty dipping sauce.