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Basmati Rice With Black Cardamom Recipe

Elevate your rice game with this aromatic and flavorful Basmati Rice with Black Cardamom recipe! This unique twist on a classic side dish is surprisingly easy to make and delivers a depth of flavor that will impress your taste buds. The fragrant black cardamom adds a mysterious and warm spice note, perfectly complementing the delicate basmati rice. Perfect as a side for any meal, or a comforting base for your favorite curries.

Prep Time 5 mins
Cook Time 35 mins
Calories 209.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Basmati Rice With Black Cardamom 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basmati Rice With Black Cardamom

  • 4-6 black cardamom pods
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 1 medium onion
  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 pinch black pepper

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How to Make Basmati Rice With Black Cardamom

  1. Gently split open 4-6 black cardamom pods and carefully remove the seeds, discarding the pods.
  2. Using a mortar and pestle (or a coffee grinder), lightly crush the black cardamom seeds to release their aroma. Avoid pulverizing them into a powder.
  3. Heat 2 tablespoons of olive oil in a medium saucepan over medium-low heat.
  4. Add the crushed black cardamom seeds and 1 bay leaf. Stir gently for about 30 seconds until fragrant.
  5. Add 1 medium onion, finely chopped, and cook, stirring occasionally, until softened and translucent (about 5 minutes).
  6. Add 1 cup of basmati rice and cook, stirring constantly, until the grains appear milky and opaque (about 3 minutes).
  7. Pour in 2 cups of water, 1 teaspoon of salt, and a pinch of black pepper. Bring to a simmer, then reduce heat to low, cover the pan tightly, and cook for 15 minutes, or until all the liquid is absorbed.
  8. Remove from heat and let the rice steam, covered, for 5 minutes.
  9. Fluff the rice gently with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

3g

Carbs

12g

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Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Rice Vegan Vegetarian Dietary Pasta Rice And Grains White Rice