Basmati Rice With Black Cardamom Recipe

Ingredients for Basmati Rice With Black Cardamom

• Black Cardamom Pods
• 2 tablespoons olive oil
• 1 bay leaf
• Round Onion
• 1 cup basmati rice
• 2 cups water
• Sea Salt
• Black Pepper

How to Make Basmati Rice With Black Cardamom

1. Gently split open 4-6 black cardamom pods and carefully remove the seeds, discarding the pods.
2. Using a mortar and pestle (or a coffee grinder), lightly crush the black cardamom seeds to release their aroma. Avoid pulverizing them into a powder.
3. Heat 2 tablespoons of olive oil in a medium saucepan over medium-low heat.
4. Add the crushed black cardamom seeds and 1 bay leaf. Stir gently for about 30 seconds until fragrant.
5. Add 1 medium onion, finely chopped, and cook, stirring occasionally, until softened and translucent (about 5 minutes).
6. Add 1 cup of basmati rice and cook, stirring constantly, until the grains appear milky and opaque (about 3 minutes).
7. Pour in 2 cups of water, 1 teaspoon of salt, and a pinch of black pepper. Bring to a simmer, then reduce heat to low, cover the pan tightly, and cook for 15 minutes, or until all the liquid is absorbed.
8. Remove from heat and let the rice steam, covered, for 5 minutes.
9. Fluff the rice gently with a fork before serving.