Ingredients for Parmesan Spinach Rice Fritters
- cooked rice
- 1/4 cup + more as needed all-purpose flour
- Not used in recipe
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1 cup chopped fresh spinach
- Not used in recipe
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- cooking spray
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How to Make Parmesan Spinach Rice Fritters
- Preheat your air fryer to 365°F (185°C).
- Thoroughly squeeze out excess water from 1 cup of chopped fresh spinach.
- In a large bowl, combine the cooked rice, squeezed spinach, 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1 egg, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Gradually add more flour, 1 tablespoon at a time, until the mixture is thick enough to hold its shape when a spoonful is lifted. The mixture should be slightly sticky but not too wet.
- Lightly grease your air fryer basket with cooking spray.
- Carefully drop spoonfuls of the mixture into the prepared air fryer basket, leaving some space between each fritter.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly on a wire rack before serving. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
4g
Fat
43g
Carbs
21g
