The Forktionary Angle
"The Elegant Canvas of Culinary Creativity"
Definition
Very thin pancakes, typically made from wheat flour, eggs, milk, and butter, versatile for both sweet and savory fillings.
Flavor Profile
The primary flavor notes for Crepes are:
Chef’s Secret
For perfect thin crepes, heat the pan to medium-high, pour in just enough batter to coat the bottom, and quickly swirl. A non-stick pan is essential.
Best Substitutes
Thin pancakes
tortillas
blinis
Buying Guide
Pre-made crepes should be soft and flexible, not dry or brittle. Check ingredients for freshness.