Adobo Pork Chops Recipe

Experience the explosion of flavors in this irresistible Adobo Pork Chops recipe! Inspired by a beloved BH&G recipe, these juicy pork chops are marinated in a savory adobo sauce, then grilled to perfection. Get ready for tender, flavorful pork chops that will leave you wanting more. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 25 mins
Calories 353.8 kcal
Protein 80g
Rating 4.8 (6 Reviews)
Adobo Pork Chops 131

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adobo Pork Chops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Adobo Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Adobo Pork Chops

  1. Trim excess fat from 4 (1-inch thick) pork chops.
  2. Place pork chops in a large resealable plastic bag.
  3. In a medium bowl, whisk together the following marinade ingredients: 1/2 cup soy sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon ground black pepper, and 1/2 teaspoon ground cumin.
  4. Pour the marinade over the pork chops in the bag. Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 2 hours, or up to 24 hours, turning the bag occasionally.
  5. Preheat grill to medium-high heat.
  6. Remove pork chops from the marinade and discard the marinade.
  7. Grill the pork chops for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C), turning once halfway through.
  8. Let the pork chops rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

25g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)