The Forktionary Angle
"Showcasing its versatile, mild-mannered sweetness, perfect for adding fresh flavor without heat to a wide array of dishes."
Definition
A mild, sweet pepper typically pale green or yellow, ripening to red or orange, known for its thin walls and slightly tapered shape.
Flavor Profile
The primary flavor notes for Cubanelle Peppers are:
Chef’s Secret
When roasting, char the skin until blistered, then cover to steam for 10-15 minutes, making them easy to peel and enhancing their sweet, smoky flavor.
Best Substitutes
Bell pepper
Anaheim pepper
Italian frying pepper
Poblano pepper
Buying Guide
Choose firm, glossy peppers without soft spots, wrinkles, or blemishes. Store unwashed in the refrigerator crisper drawer for up to 1 week.