Cubanelle Peppers

Capsicum annuum Vegetable, Pepper

Cubanelle Peppers Vegetable, Pepper

At a Glance

  • Category Vegetable, Pepper

The Forktionary Angle

"Showcasing its versatile, mild-mannered sweetness, perfect for adding fresh flavor without heat to a wide array of dishes."

Definition

A mild, sweet pepper typically pale green or yellow, ripening to red or orange, known for its thin walls and slightly tapered shape.

Culinary Usage Excellent for frying, roasting, stuffing, and raw in salads or on sandwiches due to thin walls.
Ripening Color Starts pale green/yellow, ripens to a vibrant red or orange, becoming sweeter with age.
Scoville Heat Units Typically 0-500 SHU, making them one of the mildest pepper varieties.

Flavor Profile

The primary flavor notes for Cubanelle Peppers are:

Sweet mild slightly fruity fresh crisp when raw

Chef’s Secret

When roasting, char the skin until blistered, then cover to steam for 10-15 minutes, making them easy to peel and enhancing their sweet, smoky flavor.

Best Substitutes

Bell pepper

thicker walls, similar sweetness
Ratio 1:1

Anaheim pepper

slightly more heat
Ratio 1:1

Italian frying pepper

similar shape, often sweeter
Ratio 1:1

Poblano pepper

more heat, darker
Ratio 1:1

Buying Guide

Choose firm, glossy peppers without soft spots, wrinkles, or blemishes. Store unwashed in the refrigerator crisper drawer for up to 1 week.

Recipes Using Cubanelle Peppers

Potluck Main Ingredient Vegetables Gluten Free

Andrew's Protein Packed Vegan Chili

A hearty and flavorful vegan chili, perfect for meal prep! This recipe combines the richness of stout beer, the heartiness of beans, and a hint of unexpected cocoa for a depth of flavor you won't believe. Quick to prep and slow-cooked to perfection, this chili is packed with protein and guaranteed to be a crowd-pleaser. Get ready for a taste explosion!

See Complete Recipe
A1 Sauce Course Time To Make A1 Sauce

A1 Cowboy Up Tart A1

Saddle up for a flavor explosion! This A1 Cowboy Up Tart transforms leftover steak and veggies into a mouthwatering masterpiece. A zesty A1 Original Sauce-infused pastry crust cradles tender steak, creamy potatoes, sweet corn, juicy tomatoes, and a sprinkle of cheddar cheese. This recipe, inspired by an A1 Original Sauce recipe contest entry, is quick, easy, and perfect for a satisfying weeknight meal or a fun game-day appetizer. Get ready to 'cowboy up' your taste buds!

See Complete Recipe