Andrew S Protein Packed Vegan Chili Recipe

Ingredients for Andrew S Protein Packed Vegan Chili

• 2 tablespoons olive oil
• 1 large onion, chopped
• Cubanelle Pepper
• Green Pepper
• Red Peppers
• Baby Carrots
• Garlic Cloves
• Button Mushrooms
• 1-2 jalapeños, minced (remove seeds for less heat)
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper (optional)
• Cinnamon
• 1/2 teaspoon oregano
• Basil
• Mustard Powder
• Paprika
• Stout Beer
• Whole Tomatoes
• 1 (15-ounce) can diced tomatoes (undrained)
• 2 tablespoons tomato paste
• Unsweetened Cocoa Powder
• 1 cup uncooked quinoa
• 2 (15-ounce) cans beans (kidney, black, pinto, or a mix!), including their liquid
• 2 cups vegetable broth (or water)

How to Make Andrew S Protein Packed Vegan Chili

1. Heat 2 tablespoons of olive oil in a very large stockpot over medium heat.
2. Add 1 large chopped onion and cook until softened, about 5-7 minutes, stirring occasionally.
3. Add 2 cloves minced garlic, 1 red bell pepper (chopped), 1 green bell pepper (chopped), and 1-2 jalapeños (minced, remove seeds for less heat) and cook for another 5 minutes, stirring frequently.
4. Add 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon oregano. Stir until fragrant (about 1 minute).
5. Pour in 1 (12-ounce) bottle of stout beer, 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can diced tomatoes (undrained), and 2 tablespoons tomato paste. Stir well.
6. Add 2 cups of vegetable broth (or water) and bring to a simmer.
7. Reduce heat to low, stir in 2 tablespoons unsweetened cocoa powder, and simmer for 45 minutes, partially covered.
8. Stir in 1 cup uncooked quinoa, and simmer for 20 minutes, or until quinoa is tender, adding more broth or water if needed.
9. Add 2 (15-ounce) cans of your favorite beans (kidney, black, pinto – or a mix!), including their liquid. Stir well and simmer for at least 15 minutes before serving to allow flavors to meld.
10. Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings such as vegan sour cream, avocado, or cilantro.