A1 Cowboy Up Tart A1 Recipe

Ingredients for A1 Cowboy Up Tart A1

• Puff Pastry
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• A.1. Original Sauce
• 8 oz cooked steak, thinly sliced
• Roasted Potatoes
• Cherry Tomatoes
• Ear Of Corn
• Cubanelle Pepper
• 1/4 cup shredded cheddar cheese
• Salt And Pepper

How to Make A1 Cowboy Up Tart A1

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. If using pre-made pie crust, carefully roll out to a 9x11 inch rectangle. If using homemade crust, follow your recipe instructions to achieve a similar size.
3. Place the pastry on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
4. Remove from oven and let cool completely on a wire rack.
5. In a medium bowl, beat together the softened cream cheese, sour cream, and 3 tablespoons of A1 Original Sauce until smooth and creamy.
6. Spread the cream cheese mixture evenly over the cooled pastry crust.
7. In a microwave-safe dish, gently warm the sliced steak and diced potatoes for 30-60 seconds, or until heated through.
8. Arrange the warmed steak and potatoes over the cream cheese layer.
9. Evenly distribute the corn, tomatoes, and bell peppers over the steak and potatoes.
10. Sprinkle the shredded cheddar cheese over the top.
11. Drizzle the remaining 3 tablespoons of A1 Original Sauce over the cheese.
12. Season with salt and pepper to taste.
13. Serve immediately and enjoy!