Ingredients for A1 Cowboy Up Tart A1
- 1 sheet puff pastry
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 6 tablespoons A-1 Original Sauce
- 1 1/2 cups cooked steak, diced or sliced
- 1 cup cooked diced roasted potatoes
- 1/2 cup cherry tomatoes, halved
- 1 ear of corn, kernels removed or 1/2 cup canned corn
- 1/2 cup diced cubanelle pepper
- 1 cup shredded cheddar cheese
- salt and pepper, to taste
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How to Make A1 Cowboy Up Tart A1
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If using pre-made pie crust, carefully roll out to a 9x11 inch rectangle. If using homemade crust, follow your recipe instructions to achieve a similar size.
- Place the pastry on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Remove from oven and let cool completely on a wire rack.
- In a medium bowl, beat together the softened cream cheese, sour cream, and 3 tablespoons of A1 Original Sauce until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pastry crust.
- In a microwave-safe dish, gently warm the sliced steak and diced potatoes for 30-60 seconds, or until heated through.
- Arrange the warmed steak and potatoes over the cream cheese layer.
- Evenly distribute the corn, tomatoes, and bell peppers over the steak and potatoes.
- Sprinkle the shredded cheddar cheese over the top.
- Drizzle the remaining 3 tablespoons of A1 Original Sauce over the cheese.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
72g
Carbs
8g
