The Forktionary Angle
"The secret to achieving perfectly smooth, lump-free custards and creamy sauces every time."
Definition
A powdered mix, typically cornstarch-based, used to create creamy, sweet custard desserts when combined with milk and sugar.
Technical Metrics
Key Component
Modified cornstarch is the primary thickener.
Primary Usage
Thickening agent for custards, puddings, and pie fillings.
Storage Condition
Cool, dry place in an airtight container.
Chef’s Secret
To prevent lumps, always mix custard powder with a small amount of cold liquid (milk or water) into a slurry *before* whisking into hot liquid.
Buying Guide
Choose brands free from artificial colors/flavors. Check expiry date.
