Forktionary

Custard Powder

N/A (primarily *Zea mays* starch) Baking Ingredient, Dessert Base

Custard Powder Baking Ingredient, Dessert Base

At a Glance

  • Category Baking Ingredient, Dessert Base

The Forktionary Angle

"The secret to achieving perfectly smooth, lump-free custards and creamy sauces every time."

Definition

A powdered mix, typically cornstarch-based, used to create creamy, sweet custard desserts when combined with milk and sugar.

Key Component Modified cornstarch is the primary thickener.
Primary Usage Thickening agent for custards, puddings, and pie fillings.
Storage Condition Cool, dry place in an airtight container.

Flavor Profile

The primary flavor notes for Custard Powder are:

Neutral Sweet (when prepared) Vanilla-hinted

Chef’s Secret

To prevent lumps, always mix custard powder with a small amount of cold liquid (milk or water) into a slurry *before* whisking into hot liquid.

Best Substitutes

Cornstarch

for thickening, may need vanilla
Ratio 1:1

All-Purpose Flour

for less thickening
Ratio 2:1

Buying Guide

Choose brands free from artificial colors/flavors. Check expiry date.

Culinary Pairings

Fruit crumbles trifle tarts steamed puddings fresh berries

Recipes Using Custard Powder

Alice's Nanaimo Bars image
Desserts Equipment Main Ingredient Finger Food

Alice's Nanaimo Bars

Indulge in the rich, decadent layers of Alice's Nanaimo Bars, a treasured family recipe passed down through generations. This classic dessert features a buttery graham cracker crust, a creamy custard filling, and a luscious chocolate ganache topping. Easy to follow instructions and minimal cook time make this perfect for both beginner and experienced bakers. Get ready to impress your family and friends with this irresistible treat!

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Authentic Nanaimo Bars image 125
Canadian Chocolate Eggs Dairy Free Of Something

Authentic Nanaimo Bars

Recreate history with the legendary Nanaimo Bar recipe that won the 1986 ultimate baking contest! This isn't just any Nanaimo bar; this is Joyce Hardcastle's original, unaltered recipe. Get ready for an intensely rich and decadent treat – one small bar is truly satisfying. We're talking buttery graham cracker crust, creamy custard filling, and a luscious chocolate ganache topping. This recipe demands authenticity – using Bird's Eye custard powder is non-negotiable for that signature flavor. Follow the exact steps, and you'll understand why this recipe has stood the test of time. Perfect for special occasions or a delightful everyday indulgence!

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