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Amy S Dill Pickle And Lettuce Hamburger Slaw Recipe

This unique and surprisingly delicious slaw recipe flips the script! Forget cabbage – this vibrant salad features crunchy lettuce, tangy dill pickles, and juicy hamburger, all tossed in a creamy mayonnaise dressing. Perfect for backyard barbecues, potlucks, or a fun weeknight meal. Inspired by a family cookout, this recipe is easy to customize to your liking – adjust the mayo for your desired consistency. Get ready for a flavor explosion that's both refreshing and satisfying!

Prep Time 20 mins
Cook Time 70 mins
Calories 201.8 kcal
Protein 2g
Rating 4.7 (7 Reviews)
Amy S Dill Pickle And Lettuce Hamburger Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amy S Dill Pickle And Lettuce Hamburger Slaw

  • Mayonnaise
  • Kosher Dill Pickle
  • Sweet Onion
  • Iceberg Lettuce

How to Make Amy S Dill Pickle And Lettuce Hamburger Slaw

  1. Finely chop 1 cup of dill pickles. (Reserve some pickle juice for extra zing if desired!)
  2. Dice 1 large hamburger patty into bite-sized pieces. (You can use leftover cooked hamburger or cook a fresh one).
  3. Chop 1 head of iceberg lettuce or 5 cups of your favorite lettuce blend into thin strips.
  4. In a large bowl, combine the chopped pickles, diced hamburger, and lettuce.
  5. In a separate bowl, whisk together 1/2 cup mayonnaise (adjust to your preference), 1 tablespoon of pickle juice (optional), and a pinch of black pepper.
  6. Pour the mayonnaise mixture over the pickle, hamburger, and lettuce mixture.
  7. Toss gently until all ingredients are evenly coated.
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving. The flavors will intensify as it chills!
  9. Garnish with extra dill pickle slices or fresh herbs (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

21g

Fat

11g

Carbs

5g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Condiments Etc Eggs Dairy Vegetables American Southern United States Easy Holiday Event Picnic Dietary Low Cholesterol Independence Day Low In Something Greens Lettuces Onions To Go Presentation Served Cold 4 Hours Or Less