Ingredients for Amy's Dill Pickle And Lettuce Hamburger Slaw
- 1/2 cup mayonnaise
- 1 cup dill pickles
- Sweet Onion
- 1 head iceberg lettuce
- 1 large hamburger patty
- 1 tablespoon pickle juice
- 1 pinch black pepper
- extra dill pickle slices for garnish
- fresh herbs for garnish
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How to Make Amy's Dill Pickle And Lettuce Hamburger Slaw
- Finely chop 1 cup of dill pickles. (Reserve some pickle juice for extra zing if desired!)
- Dice 1 large hamburger patty into bite-sized pieces. (You can use leftover cooked hamburger or cook a fresh one).
- Chop 1 head of iceberg lettuce or 5 cups of your favorite lettuce blend into thin strips.
- In a large bowl, combine the chopped pickles, diced hamburger, and lettuce.
- In a separate bowl, whisk together 1/2 cup mayonnaise (adjust to your preference), 1 tablespoon of pickle juice (optional), and a pinch of black pepper.
- Pour the mayonnaise mixture over the pickle, hamburger, and lettuce mixture.
- Toss gently until all ingredients are evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. The flavors will intensify as it chills!
- Garnish with extra dill pickle slices or fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
21g
Fat
11g
Carbs
5g