Forktionary

Dark Vegetable Stock Powder

N/A Seasoning/Base

Dark Vegetable Stock Powder Seasoning/Base

At a Glance

  • Category Seasoning/Base

The Forktionary Angle

"The umami-rich secret for a profound plant-based depth."

Definition

A concentrated powdered blend of dehydrated vegetables and spices, designed to dissolve in hot water to create a rich, savory, and darker-hued vegetable broth.

Common Base Ingredient Maltodextrin, Yeast Extract
Shelf Life (Unopened) 18-24 months
Typical Dilution Ratio 1 tsp per 1 cup water

Flavor Profile

The primary flavor notes for Dark Vegetable Stock Powder are:

Umami savory earthy slightly roasted salty

Chef’s Secret

Dissolve the powder in a small amount of hot water first to create a concentrated paste, then add to your dish. This ensures even distribution and prevents clumps, especially in thicker sauces.

Best Substitutes

Vegetable Bouillon Cube

Ratio 1:1

Liquid Dark Vegetable Stock

prepared volume
Ratio 1:1

Mushroom Powder

for umami, less body
Ratio 1:1

Buying Guide

Check for low sodium options. Ensure no MSG" if preferred. Look for natural ingredients and rich vegetable extracts."

Culinary Pairings

Soups stews risottos gravies casseroles braised dishes

Recipes Using Dark Vegetable Stock Powder

Aduki Bean Stew image
60 Minutes Or Less Course Preparation Occasion

Aduki Bean Stew

Warm up with this comforting and flavorful Aduki Bean Stew! This adapted recipe boasts a rich blend of earthy vegetables and hearty aduki beans, simmered to perfection in a savory broth. Perfect for a cozy weeknight dinner or a satisfying weekend meal. Let us know how yours turns out!

See Complete Recipe