Ingredients for Soup Er No Peel Potatoes
- Hot Water
- Dry Onion Soup Mix
- 1/2 cup margarine (or butter)
- Black Pepper
- 2 pounds potatoes
- Parsley Flakes
How to Make Soup Er No Peel Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup of water, 1 (1 ounce) packet of dry onion soup mix, 1/2 cup margarine (or butter), and 1/4 teaspoon black pepper.
- Peel and cut 2 pounds of potatoes into 1-inch chunks.
- Grease a 2-quart casserole dish.
- Place potatoes in the prepared casserole dish.
- Pour the water mixture evenly over the potatoes, ensuring they are well coated.
- Cover the casserole dish tightly with foil or a lid.
- Bake for 1 hour and 30 minutes, or until potatoes are easily pierced with a fork. Stir gently halfway through.
- Uncover the casserole and sprinkle with 1/4 cup chopped fresh parsley.
- Continue baking, uncovered, for the final 30 minutes, or until the potatoes are golden brown and tender.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
8g
Carbs
18g