Soup Er No Peel Potatoes Recipe

This incredibly easy and flavorful potato casserole recipe was a potluck sensation! A cherished friend's recipe, passed down through generations, this dish is guaranteed to be a crowd-pleaser. Tender potatoes baked to perfection in a creamy, savory soup mixture – get ready for empty dishes and requests for the recipe!

Prep Time 20 mins
Cook Time 140 mins
Calories 315.9 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Soup Er No Peel Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Soup Er No Peel Potatoes

  • Hot Water
  • Dry Onion Soup Mix
  • 1/2 cup margarine (or butter)
  • Black Pepper
  • 2 pounds potatoes
  • Parsley Flakes

How to Make Soup Er No Peel Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 cup of water, 1 (1 ounce) packet of dry onion soup mix, 1/2 cup margarine (or butter), and 1/4 teaspoon black pepper.
  3. Peel and cut 2 pounds of potatoes into 1-inch chunks.
  4. Grease a 2-quart casserole dish.
  5. Place potatoes in the prepared casserole dish.
  6. Pour the water mixture evenly over the potatoes, ensuring they are well coated.
  7. Cover the casserole dish tightly with foil or a lid.
  8. Bake for 1 hour and 30 minutes, or until potatoes are easily pierced with a fork. Stir gently halfway through.
  9. Uncover the casserole and sprinkle with 1/4 cup chopped fresh parsley.
  10. Continue baking, uncovered, for the final 30 minutes, or until the potatoes are golden brown and tender.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

10g

Fat

8g

Carbs

18g