Soup Er No Peel Potatoes Recipe

This incredibly easy and flavorful potato casserole recipe was a potluck sensation! A cherished friend's recipe, passed down through generations, this dish is guaranteed to be a crowd-pleaser. Tender potatoes baked to perfection in a creamy, savory soup mixture – get ready for empty dishes and requests for the recipe!

Prep Time 20 mins

Cook Time 140 mins

Calories 315.9 kcal

Protein 13g

Rating Be the first

289

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soup Er No Peel Potatoes

1 cup water
1 (1 ounce) packet dry onion soup mix
1/2 cup margarine (or butter)
1/4 teaspoon black pepper
2 pounds potatoes
1/4 cup chopped fresh parsley

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How to Make Soup Er No Peel Potatoes

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 cup of water, 1 (1 ounce) packet of dry onion soup mix, 1/2 cup margarine (or butter), and 1/4 teaspoon black pepper.
Peel and cut 2 pounds of potatoes into 1-inch chunks.
Grease a 2-quart casserole dish.
Place potatoes in the prepared casserole dish.
Pour the water mixture evenly over the potatoes, ensuring they are well coated.
Cover the casserole dish tightly with foil or a lid.
Bake for 1 hour and 30 minutes, or until potatoes are easily pierced with a fork. Stir gently halfway through.
Uncover the casserole and sprinkle with 1/4 cup chopped fresh parsley.
Continue baking, uncovered, for the final 30 minutes, or until the potatoes are golden brown and tender.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

10g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Side Dishes Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Soup Er No Peel Potatoes?

Soup Er No Peel Potatoes takes about 160 minutes from start to finish — roughly 20 minutes to prepare and 140 minutes to cook.

How many calories are in Soup Er No Peel Potatoes?

Soup Er No Peel Potatoes has approximately 315.9 calories per serving, with about 13 g protein, 18 g carbohydrates and 12 g fat.

What ingredients do I need for Soup Er No Peel Potatoes?

The key ingredients for Soup Er No Peel Potatoes are Hot Water, Dry Onion Soup Mix, Margarine, Black Pepper, Potatoes, Parsley Flakes. See the full list with measurements above.