Ingredients for Soup Er No Peel Potatoes
- Hot Water
- Dry Onion Soup Mix
- 1/2 cup margarine (or butter)
- Black Pepper
- 2 pounds potatoes
- Parsley Flakes
How to Make Soup Er No Peel Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup of water, 1 (1 ounce) packet of dry onion soup mix, 1/2 cup margarine (or butter), and 1/4 teaspoon black pepper.
- Peel and cut 2 pounds of potatoes into 1-inch chunks.
- Grease a 2-quart casserole dish.
- Place potatoes in the prepared casserole dish.
- Pour the water mixture evenly over the potatoes, ensuring they are well coated.
- Cover the casserole dish tightly with foil or a lid.
- Bake for 1 hour and 30 minutes, or until potatoes are easily pierced with a fork. Stir gently halfway through.
- Uncover the casserole and sprinkle with 1/4 cup chopped fresh parsley.
- Continue baking, uncovered, for the final 30 minutes, or until the potatoes are golden brown and tender.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
8g
Carbs
18g
