Soup Er No Peel Potatoes Recipe

This incredibly easy and flavorful potato casserole recipe was a potluck sensation! A cherished friend's recipe, passed down through generations, this dish is guaranteed to be a crowd-pleaser. Tender potatoes baked to perfection in a creamy, savory soup mixture – get ready for empty dishes and requests for the recipe!

Prep Time 20 mins
Cook Time 140 mins
Calories 315.9 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Soup Er No Peel Potatoes 123

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soup Er No Peel Potatoes

  • 1 cup water
  • 1 (1 ounce) packet dry onion soup mix
  • 1/2 cup margarine (or butter)
  • 1/4 teaspoon black pepper
  • 2 pounds potatoes
  • 1/4 cup chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soup Er No Peel Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Soup Er No Peel Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 cup of water, 1 (1 ounce) packet of dry onion soup mix, 1/2 cup margarine (or butter), and 1/4 teaspoon black pepper.
  3. Peel and cut 2 pounds of potatoes into 1-inch chunks.
  4. Grease a 2-quart casserole dish.
  5. Place potatoes in the prepared casserole dish.
  6. Pour the water mixture evenly over the potatoes, ensuring they are well coated.
  7. Cover the casserole dish tightly with foil or a lid.
  8. Bake for 1 hour and 30 minutes, or until potatoes are easily pierced with a fork. Stir gently halfway through.
  9. Uncover the casserole and sprinkle with 1/4 cup chopped fresh parsley.
  10. Continue baking, uncovered, for the final 30 minutes, or until the potatoes are golden brown and tender.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

10g

Fat

8g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)