African Spinach And Peanut Butter Stew Recipe

Ingredients for African Spinach And Peanut Butter Stew

• 1 medium onion, finely chopped
• 1 pound ripe tomatoes
• 10 ounces fresh spinach
• 1/2 cup peanut butter
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil

How to Make African Spinach And Peanut Butter Stew

1. Finely chop 1 medium onion and sauté in 2 tablespoons of olive oil until softened (about 5 minutes).
2. Blanch 1 pound of ripe tomatoes in boiling water for 30 seconds, then peel and roughly chop them. Add to the onions.
3. Wash, trim, and coarsely chop 10 ounces of fresh spinach.
4. Add the spinach to the stew and cook, covered, over medium heat for 5 minutes, stirring occasionally to prevent sticking.
5. In a separate bowl, whisk together 1/2 cup peanut butter with 2-4 tablespoons of hot water until smooth.
6. Stir the peanut butter mixture into the stew.
7. Season generously with salt and pepper (to taste). Add 1-2 teaspoons of chili flakes (or to taste), 2 cloves minced garlic (optional), and 8 ounces of sliced mushrooms (optional).
8. Simmer for another 5-10 minutes, stirring occasionally and adding a little water if needed to maintain desired consistency.
9. Serve hot over steamed rice, creamy polenta, or mashed potatoes. Enjoy!