The Forktionary Angle
"This intensely aromatic paste is the uncelebrated backbone of countless Southeast Asian dishes, lending an incomparable savory depth that defines the region's flavors."
Definition
A pungent, dark block of fermented shrimp paste, integral to Southeast Asian cuisine, providing deep umami and savory depth.
Flavor Profile
The primary flavor notes for Blachan are:
Chef’s Secret
Always toast or fry blachan briefly before incorporating it into a dish; this reduces its raw pungency and deepens its savory, nutty notes.
Best Substitutes
Fermented anchovy paste
Fish sauce
Miso paste
Buying Guide
Seek out reputable brands from Asian markets. It should be firm and dark brown. Store tightly wrapped in the fridge.
