Forktionary

Dill Leave

Anethum graveolens Herb

Dill Leave Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Dill's delicate fronds hide a surprisingly robust flavor, making it a staple for bright, fresh culinary accents, especially in Nordic cuisine."

Definition

A feathery herb with a fresh, slightly tangy, and anise-like flavor, commonly used in pickles, seafood, and potato dishes.

Culinary Use Best added at end of cooking
Nutritional Value Good source of Vitamin A & C
Optimal Storage (Fresh) 1-2 weeks in fridge

Flavor Profile

The primary flavor notes for Dill Leave are:

Fresh grassy slightly anise tangy

Chef’s Secret

For maximum flavor retention, add fresh dill at the very end of cooking or as a garnish; heat quickly diminishes its delicate aroma.

Best Substitutes

Fresh tarragon

for anise notes
Ratio 1:1

Fresh fennel fronds

for similar texture and mild anise
Ratio 1:1

Parsley

for color and freshness
Ratio 1:1

Buying Guide

Look for bright green, perky leaves without yellowing. Store fresh dill wrapped in a damp paper towel in the fridge.

Culinary Pairings

Salmon potatoes yogurt cucumbers pickles eggs chicken cream cheese beets

Recipes Using Dill Leave

Athena's Spanakopita Spinach And Feta Pie image
Diabetic Dietary Occasion Dinner Party

Athena's Spanakopita Spinach And Feta Pie

Experience the authentic taste of Greece with this irresistible Spanakopita recipe, inspired by a local Greek restaurant! This flaky phyllo pie is bursting with savory spinach, creamy feta, and aromatic herbs. Perfect for a delicious appetizer, side dish, or even a light meal, this Spanakopita is easily freezable for future enjoyment. Prepare to be amazed by its crispy layers and unforgettable flavor!

See Complete Recipe