Beef Korma Recipe

Indulge in the rich and creamy flavors of this authentic Beef Korma recipe! Tender beef simmered in a fragrant, spiced sauce with creamy coconut milk and warming spices. Perfect for a cozy night in or a special occasion.

Prep Time 20 mins

Cook Time 80 mins

Calories 591 kcal

Protein 66g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Korma

1 teaspoon ground coriander
1 teaspoon ground cumin
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1 cup water
1/2 cup blanched slivered almonds
1 tablespoon + 1 teaspoon ginger-garlic paste
1 tablespoon + 1 teaspoon ginger-garlic paste
salt, to taste
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2 pounds beef stew meat, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
2 tablespoons vegetable oil
2 large onions, finely chopped
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1 tablespoon garam masala
1/4 cup fresh cilantro, chopped
1 teaspoon ground turmeric
1 teaspoon chili powder
1 (15 ounce) can tomato puree
1 (14 ounce) can coconut milk
freshly ground black pepper, to taste

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How to Make Beef Korma

In a large pan or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Set aside.
Add the chopped onions to the pan and sauté until softened and golden brown (about 5-7 minutes).
Stir in the ginger and garlic paste and cook for another minute until fragrant.
Add the ground spices (turmeric, coriander, cumin, garam masala, chili powder) and cook for 1 minute, stirring constantly, to toast the spices and release their aroma.
Pour in the tomato puree and cook for 2-3 minutes, stirring occasionally.
Return the browned beef to the pan. Add the coconut milk, water, salt, and pepper. Bring the mixture to a simmer.
Reduce the heat to low, cover, and let it simmer for at least 60 minutes, or until the beef is incredibly tender. Stir occasionally.
Garnish with fresh cilantro and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

89g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian Gluten Free Keto Paleo Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Beef Korma?

Beef Korma takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Beef Korma?

Beef Korma has approximately 591 calories per serving, with about 66 g protein, 3 g carbohydrates and 70 g fat.

What ingredients do I need for Beef Korma?

The key ingredients for Beef Korma are Coriander Seed, Cumin Seed, Cardamom Seed, Crushed Red Pepper Flakes, Cloves, Water. See the full list with measurements above.